Easy Home "Cooking". No actual cooking required. Not even chopping. Simply delicious.
|Seasoned Salmon Flakes|
Ikura (Salmon Roe)
Seasoned Salmon Flakes (can be bought at Japanese supermarkets)
Japanese Sushi Rice
In a serving rice bowl, Sprinkle Shredded Salmon on a bed of rice. Add Shiso Leaf with Salmon Roe on top and Seaweed on the side. Enjoy.
P.S. No Soy Sauce needed, since the Canned Salmon is salty itself already.