Sunday, November 6, 2016

Victoria & Albert's@Disney World ★★★

Stunning Meal@Walt Disney World Resort. Exquisite fine dining inside the Queen Victoria Room. Above & beyond excellent service. Excellent food. They truly deserve Michelin Stars. The Langoustine was my favorite. Prix Fixe is $235 per person. Wagyu Beef is additional $55. It's all worth it.

Amuse-Bouche
Cauliflower Panna Cotta w/ American Caviar

New Zealand Langoustine w/ Nage Crema

Peruvian Chocolate Crunch

Lail Vineyards Blueprint Sauvignon Blanc, Napa 2014

King Salmon w/ Cucumber & Dill

Alaskan Sablefish w/ Baby Bak Choy

Wild Turbot w/ Toasted Capers & Preserved Lemon

Dieberg Pinot Noir, Santa Maria Valley 2012

Butter w/ Hidden Mickey

Nori Bread

Smoked Rohan Duck w/ Fuji Apples & Celery Root

Marcho Farms Veal “En Croute”

Australian Kobe-Style Beef w/ Roasted Garlic Potato

Australian Kobe-Style Beef w/ Roasted Garlic Potato
Miyazaki Japanese Beef $55

Miyazaki Japanese Beef $55

Unique Nose Print of the Miyazaki Japanese Beef

Selection of Cheese from the Market

Selection of Cheese from the Market


Sulawesi Island Coffee

Spiced Caramel Apple Dessert



Picture with the Amazing Chef Team

Disney's Grand Floridian Resort Spa
4401 Floridian Way
Orlando, FL 32830
(407) 939-3862
www.victoria-alberts.com

Narcoossee's@Disney World ★

Great Food with Bottomless Mimosa Brunch@Walt Disney World Resort. Just poor service. We had to keep asking for refill for our Bottomless Mimosas, and the waiter gave us dirty look after 3rd glass. The 3-course lunch including Bottomless Mimosa is $69 pp. Located inside the beautiful Grand Floridian Hotel. Beautiful sea view.

"Bottomless" Mimosa

Pastry Basket

Brentwood Corn & Crab Soup

Shrimp & Grits
creamy antebellum grits, green tomato chow-chow, cherrywood bacon

Lobster Eggs Benedict
house made chive biscuits, butter-poached maine lobster, pit ham, soft poached eggs, citrus hollandaise

Croque Madame
toasted ham & cheese on brioche w/ fried eggs & sauce mornay

Trio of Desserts
valencia blood orange bar, triple chocolate cake, lemon blueberry timbale

Narcoossee’s
Disney’s Grand Floridian Hotel
4401 Grand Floridian
Orlando, FL 32830
(407) 824-1400
disneyworld.disney.go.com/dining/grand-floridian-resort-and-spa/narcoossees/

Friday, October 7, 2016

Necco@West LA ★★★

Exquisite Japanese Cuisine. Love their attention to details. Their Tasting Course was almost like Kaiseki Cusine. $60 per person. Absolutely delicious. $25 for Sake Pairing.

Necco Original Sushi

Small Bites Starter & Small Plates

Oyster

Green Tea Soba w/ Satoimo Agedashi
deep-fried mashed taro potato w/ edamame & shitake mushroom in shojin dashi stock


Rice Balls



Necco Original Sushi




Roast Wagyu Beef
soy balsamic on top, side of wasabi, kinoko mushroom purée in a whole Hawaiian sweet onion bowl

Dessert

Finished Sake Tasting

Interesting Decór

Necco
1929 Westwood Blvd
Los Angeles, CA 90025
(310) 446-5241
necco-restaurant.com

Saturday, June 18, 2016

Cheng Can Cook: Negitoro Don ★★★

Making Negitoro Don with Premium Blue Fin Tuna. Fatty and Yum.


Recipe
Ingredients:
Blue Fin Tuna (Chutoro) from Spain (0.25 lb from Mitsuwa Market is about $10 for 1 person)
Salmon Roe (Ikura)
Rice
Shiso Leaves, coarsely chopped
Japanese Mountain Yam (Yamaimo), grated
Scallions, chopped
Seaweed (optional)
Rice Vinegar, 1 teaspoon
Soy Sauce, 1 tablespoon
Wasabi, 1 teaspoon

Directions:
1. Mix Rice with Rice Vinegar, place in serving bowl.
2. Use a spoon to scrape off tendon from Toro, chop Toro, and place on top of rice.
3. Garnish with grated Japanese Mountain Yam (Tororo), Shiso Leaves, Scallions, Salmon Roe, and Wasabi.
4. Serve with soy sauce on the side.

Saturday, April 30, 2016

Trois Mec@Hollywood ★★★

Wow. Exceptional food at this exclusive restaurant. Family lunch experience with celebrity French chef Ludo Lefebvre. Such an awesome and intimate dining experience. They open for lunch for this exclusive Mastercard x Gilt City opportunity. The special deal was $110 for 2 people, alcohol included.

Rose Wine

Bread

Asparagus
sauce hollandaise, chervil, bee pollen

Schnitzel of Pork
mushrooms, mustard

Tres Leches Cake exclusively brought from Trois Familia for my brithday

Mom's Chocolate Cake
créme anglaise

Restaurant Sign (No, it's not a pizza restaurant. Just used to be)

Restaurant Interior


Chef Ludo!

Trois Mec
716 N Highland Ave
Los Angeles, CA 90038
www.troismec.com