Saturday, April 30, 2016

Trois Mec@Hollywood ★★★

Wow. Exceptional food at this exclusive restaurant. Family lunch experience with celebrity French chef Ludo Lefebvre. Such an awesome and intimate dining experience. They open for lunch for this exclusive Mastercard x Gilt City opportunity. The special deal was $110 for 2 people, alcohol included.

Rose Wine

Bread

Asparagus
sauce hollandaise, chervil, bee pollen

Schnitzel of Pork
mushrooms, mustard

Tres Leches Cake exclusively brought from Trois Familia for my brithday

Mom's Chocolate Cake
créme anglaise

Restaurant Sign (No, it's not a pizza restaurant. Just used to be)

Restaurant Interior


Chef Ludo!

Trois Mec
716 N Highland Ave
Los Angeles, CA 90038
www.troismec.com

Sunday, April 17, 2016

Food & Wine Festival@Disney California Adventure ★★★

Week 2@Food & Wine Festival. Good Food and Fun at Festival Marketplaces. A taste of California culinary. I like the Pork Belly Taco and the Wagyu Beef. A lot of the food was pre-made to solve the long line problem on the first week - pro: food comes out super quick; con: cold food that has been out for a long time.

Pork Belly Taco $6.50 & Chilled Ahi Pole $7 (from LAstyle)

Fried Shrimp Soft Taco $6.50 (from ¡Viva Fresca!)
picked red onion & jalapeño, queso fresco, avocado-lime créma
suggested paring: tecate michelada

Chilled Shrimp & Snow Crab Cocktail $7.50 (from By the Bay)
suggested paring: zocker, grüner veltliner, edna valley

Chilled Ahi Pole $7 (from LAstyle)
avocado créme, wakame salad, sesame tuile
suggested paring: tangent, grenache blanc, edna valley

Pork Belly Taco $6.50 (from LAstyle)
pickled vegetables
suggested paring: mellowed vineyards, syrah, el dorado country

Zinfandel-Braised Wagyu Beef $8 (from Wine Country)
creamy polenta & spring pea puree
suggested paring: black pearl vineyards, red wine blend, pro, paarl, south africa

Kitá Wines Sauvignon Blanc, Santa Ynez Valley $6 (from The Vineyard)
3oz tasting

Anaheim Chile & Roasted Cauliflower Burrito $5.50 (from ¡Viva Fresca!)
picked red onion & jalapeño, queso fresco, avocado-lime créma
suggested paring: tecate michelada

Anaheim Chile & Roasted Cauliflower Burrito $5.50 (from ¡Viva Fresca!)
picked red onion & jalapeño, queso fresco, avocado-lime créma
suggested paring: tecate michelada

Chilled Shrimp & Snow Crab Cocktail $7.50 (from By the Bay)
suggested paring: zocker, grüner veltliner, edna valley

Stretch's Live Cooking Demo: Mohawk Chop Vertical Stuffed Pork Chops
with a green granny smith apple & gouda stuffing

Stretch's Live Cooking Demo: Mohawk Chop Vertical Stuffed Pork Chops
with a green granny smith apple & gouda stuffing

Week 1 & Week 2 Free Buttons for Annual Pass Holders

Disney California Adventure
Food & Wine Festival
April 1 - May 1, 2016
https://disneyland.disney.go.com/dining/disney-california-adventure/food-and-wine-festival-marketplaces/

Sunday, April 10, 2016

Beverage Seminar@Disney California Adventure

Sparkling Around the World - Champagne, Cava, Proseco. My favorite was Fairy Tale Celebration Cuvée 2013 (Disney exclusive) & Rosa Regale Sparkling Red. Fairy Tale was sweet and smooth, and Rosa Regale had a sweet wood flavor. $15 per person.

Lanson Champagne 1760 Depuis Black Label Brut, FairyTale Celebration Cuvée 2013, Rosa Regale Sparkling Red Banfi

Lanson Champagne 1760 Depuis Black Label Brut, FairyTale Celebration Cuvée 2013, Rosa Regale Sparkling Red Banfi

Presenter from Steakhouse 55

Presenter from Carthay Circle

Food & Wine Festival Annual Passholder Special $39 for 6 Food Items
Special Commemorative KeychainGift Card Also available with minimum $15

Disney California Adventure
Food & Wine Festival
April 1 - May 1, 2016
https://disneyland.disney.go.com/dining/disney-california-adventure/food-and-wine-festival-beverage-seminars/