Vermicelli Noodles (Lungkow brand), 4 small packs
Pork, Sliced in 1 inch lengthwise (can be replaced by any meat or even sausage)
Napa Cabbage, Sliced
Bean Sprouts, about 2 cups
1/3 Onion, Sliced
Cloves of Garlic, Minced
Spring Onion, Chopped
Chicken Broth (optional)
Chili Sauce or Oil
Sesame Seeds (optional)
1. Soak dry Vermicelli Noodles in room temperature water for 5-10 minutes while preparing and chopped ingredients. Boil water and cook Vermicelli Noodles for 2 minutes. Set aside.
2. Heat up 1-2 tablespoons of oil in large frying pan. Cook garlic and onion until onion turns color.
3. Add in pork. Cook till the pink starts changing color. Add in Napa and Bean Sprouts and cook for a while. Add in Mushroom and Fish Cake.
4. Add in Vermicelli Noodles. Add 1-3 cups of water to moisten noodles. (Chicken Broth optional) Season with Oyster Sauce, Soy Sauce, Sesame Oil, and Chili Oil. Finally, add cilantro and spring onion. Ready to serve. Sprinkle Sesame Seeds to garnish (optional).