Favorite Sushi Restaurant.
Yusuke-san seeks perfection and constantly makes updates on his menu
seasonally. Incredible service and personal attention to
detail from Yusuke-san. The Taka Tuna they get is exclusive for
them from Japan. Wine & Sake Pairing $235.
Corkage fee $150. Bottled water
$9 (filtered tap water not available).
Reservations via Tock.
Valet parking, $10 flat rate self-parking after 6pm.
Otoro Sushi from Yamayuki (Taka's Maguro) |
Favorite Sushi Chef Yusuke-san |
Kuheiji Betsu Atsurae $220 |
Thoughtful & Cute Customized Menu for Special Occasion |
Kegani (Hokkaido Hairy Crab) |
Smoked Katsu (Bonito) |
Smoked Katsu (Bonito) |
Smoked Katsu (Bonito) with ginger onion ponzu sauce and shiso leaf |
Taka's Maguro |
Taka's Maguro Akami, Chutoro, Otoro |
Chutoro |
Akami |
Sayuri (Needle Fish) |
New Caledonian Aoebi (Blue Shrimp) |
Akamutsu (Rose Sea Bass) |
Benny's Carabinero Shrimp from Spain |
Ankimo (Monk Fish Liver) |
Awabi (Abalone) Soup |
Awabi (Abalone) |
Hokkaido Bafun Uni |
Toro Astrea Caviar |
Toro Astrea Caviar |
Sakuraebi Shrimp Soba Noodle |
Unagi (Fresh Water Eel) Grilled w/ Binchotan |
Unagi (Fresh Water Eel) Grilled w/ Binchotan |
Unagi End Piece |
Unagi (Fresh Water Eel) Grilled w/ Binchotan w/ Wasabi & Sansho Leaf |
Tamago |
Hokkaido Bafun Uni |
Hokkaido Bafun Uni (add-on) $38 |
The last drop is the best drop |
Japanese Strawberry Ice Cream |
Soba Tea |
Thoughtful Customized Menu for Special Occasion |
Sushi Yamamoto
218 N. Rodeo Dr (former Urasawa place)
Beverly Hills, CA 90210
sushiyamamoto-beverlyhills.com