Chinesology@Central Hong Kong ★★★

Incredible Elevated Chinese Fusion Tasting Menu. Director Chef Saito does his magic. Because of connection with the restaurant, we were able to provide our own ingredients. Fish Maw was from my Father-in-Law. Soft and smooth. Shark's Fin was heritage from my late Grandmother. Crisp and refreshing. The special ingredients we provided held a special connection in my heart. An enchanted meal that I will never forget. Great selection of cocktails. $1,688 per person.

Jumbo Razor Clam, 150 years Huadiao

Complimentary Mocktail

Jumbo Razor Clam, 150 years Huadiao

Quintay Sauvignon Blanc

Fresh Roasted Cashews

Tofu Gold Coin, Hokkaido Seaweed, Caviar

Fish Maw Soup, Chuanbei, Aged Tangerine, Crocodile Meat

Fish Maw Soup, Chuanbei, Aged Tangerine, Crocodile Meat

Soft Shell Prawn, Salty Egg Yolk, Barley Crisp

King Crab Claw, Sergestid Shrimp Sauce, Free Range Egg

Australian Lobster, Sergestid Shrimp Sauce, Handmade Rice Flour Rolls

Australian Lobster, Sergestid Shrimp Sauce, Handmade Rice Flour Rolls

Free Range Chicken, Osmanthus, Oolong Tea Leaf, Crisp

Free Range Chicken, Osmanthus, Oolong Tea Leaf, Crisp

Seasonal Vegetable, Tomato, Dried Mantis Shrimp Stock

Seasonal Vegetable, Tomato, Dried Mantis Shrimp Stock

Black Truffle, Beetroot, Enoki Mushroom, Reserved Vegetable, Fried Rice

Passion Fruit, Mango Sauce, Mango Mousse, Passion Fruit Chocolate

Photo w/ Director Chef Saito Chao and Manager Don Fung

Shop 3101, Podium Level 3
ifc mall, Central
+852 6809 2299
https://www.chinesology.com

Sushi Nikkei@Long Beach ★★

Cool New Peruvian Japanese Restaurant. Innovative fusion with great taste. The sauce, seasoning, and toppings differentiate itself to traditional Japanese cuisine. Friendly and fast service. The owner Eduardo Chang Ogata is from Peru. Corkage fee is $20.

Grilled Scallops 4pcs
hokkaido scallops, butter, quinoa pop, chili garlic

Hamachi Tostada 4pcs
yellowtail, corn toastada, avocado, chili garlic, spicy mayo, radish, serrano

Hakkaisan (Junmai) 720 mL $59
slightly dry, clean, bright

Lava Scallops $11
scallops & blue crab, truffle oil/ chili sauce

Crispy Tartar 8pcs $17
crispy shrimp, avocado topped w/ fish tartare, wonton, spciy mayo, tare

Hakkaisan (Junmai) 720 mL $59
slightly dry, clean, bright

Asian Shiromi $9
white fish, asian sauce, quinoa pop, lemon

Salmon Lime 8pcs
crispy shrimp, cream cheese topped w/ salmon, lemon zest, tare

Chopsticks

Sushi Nikkei
3819 Atlantic Ave Long Beach, CA 90807
(562) 283-3042
www.sushinikkei-la.com

Sushi Nikkei@Long Beach ★★

Cool New Peruvian Japanese Restaurant. Innovative fusion with great taste. The sauce, seasoning, and toppings differentiate itself to traditional Japanese cuisine. Friendly and fast service. Got to meet the owner Eduardo Chang Ogata from Peru. Corkage fee is $20.

Octopus Fire $19
parrillera sauce, lemon sauce, chalaquita

Grilled Scallops $14
peruvian scallops, butter, quinoa pop, garlic limo

Peruvian Cebiche $25
catch of the day, tiger milk, aji amarillo, chicharron squid

Crispy Tartar $17
crispy shrimp, avocado topped with tartar fish, wonton, spicy mayo, sweet sauce

Acebichado $17
crispy shrimp, avocado topped with tuna, acebichado sauce, togarashi, green onion

Hakkaisan Junmai 300 mL $27

Hakkaisan Junmai 300 mL $27

 

The owner, Eduardo Chang Ogata

Sushi Nikkei
3819 Atlantic Ave Long Beach, CA 90807
(562) 283-3042

Japaneiro Asian Infusion@Las Vegas ★★

Chef from Nobu. Nice decent food. Great for late night Happy Hour. Special: Free Bone Marrow with purchase of select bottle of wine.

Salmon Taco (Happy Hour) $1.50
wasabi aioli, red onion, jalapeno salsa

Salmon Lotus Chip (Happy Hour) $4.50

Beef Kushi (Happy Hour) $2.50

Black Cod Butter Lettuce Wrap (Happy Hour) $4.50 2 pieces

Shigoku Uni w/ Foie Gras $10

Truffle Bone Marrow $22

b $36/bottle ($9.50/glass)
an effusive bouquet of lemon zest, broiche & white sage

Japaneiro Special Fried Rice $6

Tuna Taco, Beef Taco (Happy Hour) $1.50 each
wasabi aioli, red onion, jalapeno salsa

Banana Harumaki w/ Hoji $10

Japaneiro Asian Infusion
7315 W Warm Springs Rd
Ste 170
Las Vegas, NV 89113
(702) 260-8668

Chaya@Downtown LA ★★★

Exciting Uni Fare@Chaya. A la carte uni menu for a limited time March 10 - March 31. Live Uni Sashimi was the best must-try item from the menu. Tasting it with Dashi Jelly instead of soy sauce brought it to another level of enjoyment.

Live Uni Sashimi with Dashi Jelly $22

Poached Organic Egg "Onsen Tamago" $10
santa barbara sea urchin, scallion, shiso, wasabi, dashi broth

Homemade Uni Tofu with Wasabi Soy $12

Live Uni Sashimi with Dashi Jelly $22

Uni & Snow Crab Cake with Mitsuba Leaf $18

Uni & Abalone Akitakomachi Risotto $28

Chef's Bento Box $44
baked hama hama oyster, field of greens salad, sea bream sashimi, nigiri of tuna, spanish mackerel, albacore, grilled scottish salmon, grilled prime hanger steak

Baked Hama Hama Oyster from Chef's Bento Box
garlic butter

Grilled Prime Hanger Steak from Chef's Bento Box
roasted potatoes, baby carrots, three peppercorn sauce

Nigiri of Tuna, Spanish Mackerel, Albacore from Chef's Bento Box

Farmer's Market Cocktail $13

Chaya Downtown
525 S Flower St
Los Angeles, CA 90071
(213) 236-9577
thechaya.com