Kaiseki Motoishi Soba Lunch@Beverly Hills ★★★

Soba Lunch Pop-up on Sundays. Amazing fresh handmade soba. Kazu-san cooking with owner Yamato-san (owner of Sushi Yamamoto, Sushi Kisen, Tonchinkan, etc.). Yamato-san is very friendly & hospitable. Enjoyable cozy & intimate environment. Friendly server Mino-san from Sushi Kisen. $85 per person. Corkage $50 per 750mL. Complimentary filtered water available. 2 hours free self-parking at lot. Soba Lunch Pop-ups on Sundays at Sushi Yamamoto. DM @kaiseki.motoishi to book.

Ohmine 2 Grain from Fifth Taste

Japanese Sea Bream & Asparagus Rice Pot

Japanese Sea Bream & Asparagus Rice w/ Ikura

Japanese Sea Bream & Asparagus Rice w/ Ikura, Pickled Ginger

Kake Soba
Hot Soba Noodles in Dashi Soup w/ Tororo & Japanese Seaweed

Juyondai Extra

Teampura

Fresh Handmade Soba

Tempura Zaru Soba
Cold Soba Noodles w/ Tempura

Soba-Yu
soba water mixed w/ soba soy sauce soup

Sakura Mochi – Happy Easter Edition
with painted Easter egg design decoration

Sakura Mochi

Matcha

Amazing Kazu-san & Yamato-san

@kaiseki.motoishi
Sunday Soba Lunch pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills

Kaiseki Motoishi@Beverly Hills ★★★

Wow. Fantastic Traditional Kaiseki Experience at counter. Exquisite presentation. Absolutely delicious. Super friendly & welcoming environment. Kazu-san's culinary skills were absolutely amazing. Last Rice Dish Nanatsuboshi was like a much elevated version of TKG (Tamago Kake Gohan) and was refillable. Yamato-san (owner of Sushi Yamamoto, Sushi Kisen, & Tonchinkan) was cooking as well. Love our server Mino-san from Sushi Kisen. My top 3 Kaiseki are now n/naka, Hayato, & Kaiseki Motoishi. Everyone (all super foodies) became friends by the end of the dinner. Realized that we were all connected, especially through Shunji-san. $350 per person. Corkage $50 per 750mL. Complimentary filtered water available. Self-parking $10 at lot. Pop-ups on Sunday & Monday nights at Sushi Yamamoto. Soba lunch pop-ups on Sundays. DM @kaiseki.motoishi to book.

Hassun
Seasonal Appetizers

Yamato-san (owner) & Kaiseki Chef Kazu-san

Juyondai Bessen

Palate Cleanser
Nigori Cloudy Sake

Ohmine 3 Grain

Hassun
Seasonal Appetizers

Little Neck Clam Soup w/ Egg Custard Sasho Pepper Leaves

Akashi Red Snapper Matsukawa Style

Akashi Red Snapper Matsukawa Style

Seared Golden Eye Snapper w/ Kegani Miso

Hokkaido Uni Grilled in Kombu Boat

Handmade Soba w/ Duck Meat

Grilled Miso Marinated King Mackerel

Steamed Soy Milk Skin (Yuba) w/ Japanese Tile Fish

Kegani (Hokkaido Hairy Crab) & Takenoko Rice

Kegani (Hokkaido Hairy Crab) & Takenoko Rice
Japanese Pickles

Miso Soup

Hokkaido White Rice Nanatsuboshi
w/ choice of Mentaiko, Marinated Egg Yolk, Sukiyaki Beef, or Dried Baby Sardine w/ Sansho

Amazing Cured Raw Egg Yolk

Japanese Orange Jelly

Sakura Mochi

Sakura Mochi
(eat w/ hand)

Matcha

@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills