1 Michelin Star Omakase. We did a la carte omakase sake pairing, with included No. 6 and Juyondai. Had the pleasure to have Taku-san as our sushi chef. [developing story]
Excellent Membership-Only Premium Beef Yakiniku. Features Kobe Beef & Wagyu Beef. We did omakase. Loved everything. They cook for you in front. About 30,000 yen per person. Karaoke room available. Omakase dinner took 2.5 hours. Reservations required.
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| Beef Butt, Wagyu, Tongue w/ Yuzu Kosho |
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| Banchan: Renko, Kimchi, Bean Sprouts Salad |
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| Green Grape Chu-Hi |
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| Salad |
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| Wagyu Tongue |
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| Wagyu Tongue |
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| Wagyu Tongue |
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| Wagyu Tongue |
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| Wagyu Tongue |
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| Wagyu Tongue w/ Shoyu Kombu (Salt Kelp) |
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| Beef Back |
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| Beef Back |
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| Beef Back |
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| Beef Back w/ Garlic Shoyu from Kyushu (sweet), Ginger |
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| Kobe Beef Thigh |
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| Kobe Beef Thigh |
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| Kobe Beef Thigh |
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| Raw Egg & Chopped Radish Dipping Sauce for Sirloin |
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| Sirloin |
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| Sirloin |
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| Sirloin w/ Raw Egg & Chopped Radish Dipping Sauce |
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| Beef Bone Soup |
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| Healthy Alkaline Onsen Water |
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| Thick Gyu Katsu |
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| Okinawa Akami (lean part) |
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| Okinawa Akami (lean part) |
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| Shatoburian |
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| Shatoburian |
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| Shatoburian |
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| Shatoburian |
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| Wagyu Yukke Don w/ Korean Seaweed |
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| Beef Intestines w/ Stir-Fried Udon (Sauce) |
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| Hojicha |
Queue キュウ
東京都港区六本木3-8-9 ソシエ六本木 1F
