Showing posts with label Sashimi. Show all posts
Showing posts with label Sashimi. Show all posts

Tuesday, July 29, 2014

Cheng Can Cook: A Million Dollar Appetizer ★★★

Heavenly Sushi Appetizer. Envisioned making this for a while. Finally made it and loved it.


Ingredients: (from top to bottom)
Spring Onions for Garnish
Ikura (Salmon Roe)
Uni (Sea Urchin)
Aka Ebi (Red Sweet Shrimp)
Hand Grated Otoro (Premium Fatty Tuna)
Japanese Sushi Rice
A Slice of Lemon
Sesame Leaf

Stack the ingredients from bottom to top skillfully, then you will have this. It's worth the work and craftsmanship to enjoy.

P.S. The Uni is actually very slippery and hard to work with.

Saturday, April 28, 2012

Wassada Restaurant@Korea Town ★★★

Great Korean Sashimi with Uni. Sashimi Combination Large for $119.99. 10 dishes. Good for 6 people.

Sashimi Combo Dish #6: Sashimi Combo

Sashimi Combo Dish #6: Sashimi Combo

Sashimi Combo Dish #1: Sashimi Salad

Sashimi Combo Dish #2: Monk Fish Live & Conch

Sashimi Combo Dish #3: Porridge

Sashimi Combo Dish #4: Sea Snails

Sashimi Combo Dish #5: Oysters

Sashimi Combo Dish #5: Oysters

Macaroni Salad

Garlic

Uni on Oba Leaf

Sashimi Combo Dish #7: Grilled Fish & Seafood Dynamite

Sashimi Combo Dish #8: Veggie Tempura

Skewer Combo $18.99
ginko, sausage, chicken, chicken gizzard, spicy chicken, shrimp, mushroom, pork belly, galbi

Sashimi Combo Dish #9: California Roll

Sashimi Combo Dish #10: Handroll

Live Octopus (still alive moving) $25

Live Octopus (still alive moving) $25

Hite Beer $6.99

Wassada Restaurant
377 N Western Ave
Los Angeles, CA 90004
(323) 464-3006