Monday, October 10, 2011

The Bazaar by José Andrés@Beverly Hills ★★★

dineLA@The Bazaar by José André. $44 3 course per person. Fantastic tapas.

Green Asparagus
labne, macadamia nuts

Philly Cheesesteak
air bread, cheddar, wagyu beef

Cotton Candy with Foie Gras $5

Tortilla de Patatas "New Way"
potato foam, egg 63, caramlized onions

Organized Caesar
quail egg, parmesan

Mussels
olive oil, vinegar, pimenton

Sautéed Cauliflower Couscous
cauliflower purée, harissa, lemon, crispy quinoa

Wild Mushroom Rice
idiazabal cheese

"The Ultimate Spanish Tapa!" Ensaladilla Rusa
potatoes, carrots, mayo, tuna belly



Creamy Chocolate Heart
coffee and cardamom

Greek Yogurt Panna Cotta
apricots and muscat gelatin

The Bazaar by José Andrés
SLS Hotel at Beverly Hills
465 S La Cienega Blvd
Los Angeles, CA 90048
(310) 246-5567
www.thebazaar.com

Saturday, October 8, 2011

Savoy Kitchen@Alhambra ★★★

Savoy is Famous for Their Hainan Chicken Rice. Cash only.

Seafood Pasta $7.95
shrimp, scallops, and squid cooked with garlic, olive oil and butter

Baked Escargot with Herb Butter $6.95

Egg Roll $5.50

Curry Fish $7.95
malaysian style curry, simmered with coconut milk

Complimentary Bread

Iced Tea with Lemon $2.00

Savoy Kitchen
138 E Valley Blvd
Alhambra, CA 91801
(626) 308-9535

Thursday, October 6, 2011

K-Zo@Culver City ★

dineLA@K-Zo. $44 for 3 course per person. I love their 6-mini-appetizer-plate.

"Rokuten Mori"
6 mini appetizer plate

Oyster Half Shell with Uni Caviar $14

Oyster Half Shell with Uni Caviar $14

Oyster Half Shell with Ponzu Sauce

Deluxe Sushi Assortment


Scallop Risotto
sautéed scallop on top of brown rice risotto with black truffle


Oyster Half Shell with Uni Caviar $14

Purple Haze $9
lychee & seasonal fresh fruit marinated in barley shochu

Langoustine & Mango Pinchos
langoustine and mango on a stick with yuzu cream sauce

Crab Spring Roll with Miso Sauce

Kobe Style Beef Tataki
thinly sliced seared kobe beef with garlic ponzu sauce

Salmon & Daikon
salmon sashimi rolled with daikon radish, garnished with salmon egg

Petit Sunrise Delight
tuna sashimi rolled with cucumber and topped with truffle soy dressing

Deluxe Sushi Assortment
chu-toro, kanpachi, salmon, white fish, albacore, japanese scallop, unagi nigiri and a blue crab handroll

Chocolate Fondant
warm chocolate cake, comes with a scoop of vanilla ice cream

K-Zo Original "Purple Parfait"
a scoop of vanilla ice cream, red beans, and mochi balls topped with purple sweet potato sauce

K-Zo
9240 Culver Blvd
Culver City, CA 90232
(310) 202-8890
www.k-zo.com

Wednesday, October 5, 2011

Shin Sen Gumi@Monterey Park ★★

Love the Tuna & Grated Mountain Yam Rice Bowl. Washu Beef for Shabu Shabu is really good. Robata is only $1.50 during Happy Hour (select items).

Tuna & Grated Mountain Yam Rice Bowl $6.50

US - Japan Washu Beef (M) $21.95 (5oz)

Comes with US - Japan Washu Beef

Liver Robata $1.50, Shiitake Mushroom Robata $1.50 (happy hour price)

Tsukune Robata $1.50 (happy hour price)

Shin Sen Gumi Yakitori and Shabu Shabu
111 N Atlantic Blvd
Ste 248
Monterey Park, CA 91754
(626) 943-7956
http://www.shinsengumigroup.com/en/yakitori-shabu-shabu-monterey-park

Sunday, October 2, 2011

Kaisen Kaiten Sushi@Santa Ana ★★★

Revolving Sushi Bar. My all time favorite. Highly recommended. Reasonable price with decent quality. Sea Urchin is only $3.50 for 2 pieces.

Negitoro Handroll $2.75

Oysters $2.75

Amaebi $2.75, Sea Urchin $3.50

Salmon Sushi $1.75

Salmon Spring Roll $2.25

Cut Roll $2.75

Spider Roll $8.00

Lobster Handroll $3.50

Fried Salmon Handroll $2.25

Spider Roll $8.00

Sea Urchin $3.50

Monkfish Liver $2.75

White Tuna (Ono) $2.25, Squid $2.25

Scallop $2.25, Yellowtail $2.25

Scallop $2.25






Kaisen Kaiten
3855 S Bristol St
Santa Ana, CA 92704
(714) 444-2161