Urspace@Temple City ★★★

One of the Best Uni Pasta I have ever had. It's kind of pricey, but it's very creamy and yummy. The pasta is cooked in chicken broth, which makes it even more flavorful. Raw Egg and Black Caviar on top complete it. Definitely worth a try for Uni lovers. Uni Bun was nice. Lobster Benedict is pretty good too. Drinks can get pricey, but you get 15% off with Yelp check-in.

Uni Pasta $25

Lobster Benedict $18

Uni Bun $5

Lobster Benedict $18

White Peach Apple Green Tea $4.25

Urspace
9619 Las Tunas Dr
Temple City, CA 91780
(626) 237-0133

25 Degrees@Hollywood ★★

Nice Burger. Great selection of draft beer. Can do 1/2 Sweet Potato Fries (my fav) with 1/2 French Fries with no extra charge. The fries portion are so generous that they come with a togo box. Make sure that you take them home. #1 Burger is good but not outstanding. I would try other Burgers next time. Oh, FYI the Ranch Sauce costs a dollar. Opens 24 hours and walking distance from El Capitan Theatre. Great for late night post-show dinner.

#1 Burger $13
caramelized onion, crescenza, prelibato gorgonzola, bacon, arugula, thousand island

French Fries & Sweet Potato Fries Combo $5

Cross-Section of #1 Burger
caramelized onion, crescenza, prelibato gorgonzola, bacon, arugula, thousand island

Beer Taps

Bar

Deschutes Mirror Pond Pale Ale $8

Interesting Beer Taps

25 Degrees
Hollywood Roosevelt Hotel
7000 Hollywood Blvd
Los Angeles, CA 90028
(323) 785-7244
25degreesrestaurant.com

Jiro Sukiyabashi@Tokyo ★★★

Jiro Dreams of Sushi. Sushi of a Lifetime to Die for... 2 Michelin Stars by the son of Jiro. Each piece carefully hand-crafted with every attention to detail possible with the freshest fish from the seafood market. Speechless. Full Omakase with Sashimi was about 30,000 yen ($250 USD) per person. There's so much food that I think just the sushi without the appetizer will be enough.

Abalone

Flounder

Mountain Shrimp with Egg

Hirame

Ika (Squid)

Needle Fish

Hotate (Scallop)

Maguro (No Fat Tuna)

Chutoro (Medium Fat Tuna)

Japanese Sardine

Mirugai (Giant Clam)

Aji (Horse Mackerel, a kind of Jack Mackerel)

Ikura (Salmon Roe)

Warm Ebi (Warm Shrimp)

Uni (Sea Urchin)

Anago (Sea Eel)

Toro (Grated Tuna)

Dip Soy Sauce on Sushi with Ginger only

Additional Items Available

Additional Items Available

Hotate (Scallops)

Soft Cake
with egg, yamaimo, mirin, etc.

Picture with Jiro's son, Takashi Ono

Special Toothpicks

Interesting Architecture around the Complex

View of Tokyo Tower from Complex

Walking Distance from the Roppongi Spider Art Installation

Jiro Sukiyabashi すきやばし次郎
6-12-2 Roppongi | Roppongi Hills Keyakizaka-dori 3F, Minato, Tokyo Prefecture, Japan
東京都港区六本木6-10-1 六本木ヒルズ けやき坂通り 3F
+81 3-5413-6626
www.sushi-jiro.jp