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| Zucchine Croccanti al Prosecco e Menta Piperita crispy zucchini w/ prosecco wine and peppermint |
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| Risotto Funghi e Zafferano di Navelli risotto w/ mushrooms & navelli saffron |
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| Linguine Vongole e Bottarga di Muggine linguine w/ clams & dried eggs of mullet roe |
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| Complimentary Bread |
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| Risotto al Nero di Seppie $15.50 risotto with squid ink sauce |
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| Tortelloni di Zucca al Burro e Salvia $13.50 tortelloni stuffed with pumpkin with cream, butter and sage sauce |
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| Mezzelune d’Anatra con Salsa di Funghi, Mascarpone e Mirtilli $13.00 half-moon ravioli stuffed with duck, mushrooms, mascarpone and blueberry sauce |
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| Pesto Spaghetti w/ Eggplant (Custom Order) |
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| Farfalle w/ Sausage & Greens $9.95 sweet fennel sausage, farfalle, kale, touch of cream, parmesan |
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| Grilled Jumbo Sea Scallops $14 served with baby spinach, chopped tomatoes, walnuts, & avocado in an extra virgin olive oil & fresh squeezed lemon juice |
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| Tuna Tartar $14 w/ avocado & ligurian taggiasca olives |
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| Seafood Crea $22 |
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| Pumpkin Butter $18 |
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| Pumpkin Butter $18 |
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| Pumpkin Butter $18 |
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| Gambas al Ajillo $8.50 shrimp, garlic, paprika, white wine |
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| Patagonia Lamb Ragu $8.50 red wine stewed lamb, red bliss potatoes |
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| Fried Calamari $9 fresh squid grilled w/ olive oil, lemon, spices |
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| Garlic Fries $3.50 |
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| Sangria (pitcher) $22 |
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| Pesce Crudo $13 (changes daily) market fresh raw selection from the sea |
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| Red Wheat Linguine Bolognese $18 veal, pork and porcini mushroom sugo, rosemary, parmigiano reggiano |
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| Black Garlic Spaghetti Grande $25 crispy chesapeake bay soft shell crab, cherry tomatoes, green onions, bonito flakes |
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| Agrodolce Addiction $12 jack daniels honey whiskey, local honey, tarragon, lime juice, fever tree ginger ale |
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| Monterey Calamari $10 crisped with arborio rice flour and aioli nero |
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| Wood Grilled Octopus $14 olive oil braised potatoes, pickled red onion and salsa verde |
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| English Pea and Spring Garlic Panna Cotta with Blue Crab and Pancetta Salad $15 |
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| Zeppole al Lemoni $10 italian donuts cooked to order, meyer lemon curd and berry earl grey conserva |
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| Warm Chocolate Cake $11 |
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| Warm Chocolate Cake $11 |
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| Warm Chocolate Cake $11 |
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| Casuela Marinera $22 fresh shellfish baked in ecuadorian casuela sauce made with plantain, peanuts and spiced. finish au gratin |
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| Fusilli ai due Funghi $14 cork screw pasta, portobello and dry italian porcini mushrooms, sautéed in port wine sauce with a touch of cream and fresh herbs |
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| Salmone Bellissimo $18 fresh salmon filet in a light baby dill sauce |
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| Granchio $22 blue crab, avocado, grapefruit, crispy farinata |
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| Risotto $26 riso acquarello, lobster, bone marrow, saffron, shellfish jus |
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| Wide Fettuccine with Pheasant and Morels Mushrooms $15 |
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| Panna Cotta |
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| Banana Juice 2,00 euro |
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| Shrimp Kabob with Spinach |
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| Alla Fiorentina - Gnocchi with Spinach Cream Sauce, Scalloped with Cheese 8,00 euro |
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| Kracher Auslese Cuveee 2009 - Very Good 9,50 euro |
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| From the Kitchen |
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| Foie Gras Marinated in Moscato d' Ast with Rhubarb |
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| Ravioli with Robiola and Truffle |
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| Smoked Filet of Swordfish with Spring Vegetables |
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| Filet of Iberico Pork with Mille Feuille of Radicchio |
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| Amadei Chocolate Crème Brûlée with Coconut Ice Cream |
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| Kracher Auslese Cuveee 2009 - Very Good 28,50 euro |
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| Chocolate Truffle |
