Showing posts with label Omakase. Show all posts
Showing posts with label Omakase. Show all posts

Tuesday, December 6, 2022

bar sawa@Little Tokyo ★★★

Great Omakase with Awesome Cocktail Pairing. Fun and chill environment. Fresh sushi carefully handcrafted. They did a blind tasting game. I guessed all the blind tasting sushi right. Natalia the bartender was great. I had her pick the cocktail pairing for me. All the cocktails she picked for me was perfect. $170 Omakase Course. Cocktail pairing was $45 for 3 glasses, which was a good deal. Reservations via Tock. $6 parking at structure.

Sashimi for the Night

Prep Work

Sawa Highball
toki whisky, soda water, yuzu bitters, grapefruit peel

Yuzu
roku gin, yuzu liqueur

Smoked Chutoro with Shiso Garlic Sauce

Fried Oyster

Snapper marinated in Konbu

Ankimo paired with Yuzu

Aji - Horse Mackerel

Shima Aji

Gyokuro Martini – Green Tea Vodka
haku vodka, gyokuro, lillet blanc

Aoiebi – Blue Crystal Shrimp from Australia

Smoked Bonito in Konbu - Katsuo Skipjack Tuna

Akamizuke from Mexico

Masu - Ocean Sprout with Pickes


Kama Toro

Ika - Squid

Uni with Truffle


Anago - Fresh Water Eel

Yuzu Saketini
sake, yuzu, cointreau, lillet blanc

Marinated Black Cod

Japanese Old Fashioned
toki whisky, hojicha, angostura bitters, kuromitsu

Ebi Dashi Somen


Egg - Tamago

bar sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us

Saturday, October 8, 2022

ShariNori@Santa Ana ★★★

High-End Sushi Box with Dry-Aged Fish Appears in Unlikely Food Court. Premium quality. Not traditional but paired with interesting garnish instead. Fantastic with Premium Sake. Order on website in advance to pick up. Free limited street parking.


A5 Motobu Wagyu Sushi Box $88 (special sale price)

Blue Fin Tuna Box $69

Premium Omakase Sushi Box $63


Paired with Leftover Sake from n/naka and Gozen

Food Court Location

Dry-Aged Fish

ShariNori
201 E. 4th Street
Santa Ana, CA 92701
(Located inside 4th Street Market)
(949) 864-6818
www.sharinori.com

Friday, September 23, 2022

Wadatsumi@Beverly Hills ★★★ (closed)

Kaiseki-Style Course Meal at Sushi Bar. Amazing quality with passion and craftsmanship. First time trying Unagi with Truffle Oil. Perfect combination. Abundance of food. Nice selection of wine from the restaurant. Cozy environment. Makoto-san is very nice and friendly with a sense of humor. Corkage fee $35. Parking at lot across the street is $5 after 6pm.

Hairy Crab Annie from Hokkaido

"Noguchi" Muroka Nama Genshu

Ankimo (Fish Liver)

Applewood Smoked Duck

Applewood Smoked Duck


Fish with Daikon and Broth



Mushroom and Shrimp Soup in a Pot

Unagi with Truffle Oil

Sashimi

Hokkaido Hairy Crab with Crab Paste

Fish and Scallop Tempura

Abalone with Uni and Fish

Wagyu Beef

Had the Bottle on the Left and Right

Vegetables for Shabu Shabu

Sliced Wagyu Beef for Shabu Shabu

Sushi

Clam Soup

Wagyu Beef with Uni Sushi

Negitoro Handroll

Matcha

Chef Makoto-san is fantastic

Wadatsumi BEVERLY HILLS
410 N. Canon Dr
Beverly Hills, CA 90210
(310) 888-0036
wadatsumibh.com