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| Gambas al Ajillo $8.50 shrimp, garlic, paprika, white wine |
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| Patagonia Lamb Ragu $8.50 red wine stewed lamb, red bliss potatoes |
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| Fried Calamari $9 fresh squid grilled w/ olive oil, lemon, spices |
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| Garlic Fries $3.50 |
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| Sangria (pitcher) $22 |
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| Lemon Scented Risotto with Seared Scallops & French Beans lemon scented risotto, parmesan cheese, seared french beans, seared scallops |
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| Chocolate Banana Crème Brulee |
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| Sangria |
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| Lump Crab Cakes with Remoulade jumbo lump crab cakes, frisee lettuce, quince vinaigrette, remoulade sauce, lemon wedge |
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| Butterscotch Pot de Creme butterscotch custard, fine sea salt |
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| Local Cheese Plate with Quince Jam & Natural Honeycomb chef's choice of two cheeses, quince jam, natural honeycomb, rosemary leaves, port wine reduction |
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| Green Asparagus labne, macadamia nuts |
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| Philly Cheesesteak air bread, cheddar, wagyu beef |
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| Cotton Candy with Foie Gras $5 |
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| Tortilla de Patatas "New Way" potato foam, egg 63, caramlized onions |
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| Organized Caesar quail egg, parmesan |
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| Mussels olive oil, vinegar, pimenton |
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| Sautéed Cauliflower Couscous cauliflower purée, harissa, lemon, crispy quinoa |
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| Wild Mushroom Rice idiazabal cheese |
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| "The Ultimate Spanish Tapa!" Ensaladilla Rusa potatoes, carrots, mayo, tuna belly |
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| Creamy Chocolate Heart coffee and cardamom |
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| Greek Yogurt Panna Cotta apricots and muscat gelatin |
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| Sangria $26 (Pitcher) |
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| Sangria $26 (Pitcher) |
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| Gambas al Ajillo $8.25 shrimp sautéed with garlic and chili pot |
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| Patatas Bravas $4.35 fried potatoes tossed with spicy tomato sauce |
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| Champiñones al Jerez $4.85 mushrooms with sherry |
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| Mejillones Costa Brava $6.75 steamed mussels with white wine |
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| Caracoles al Ajillo $8.25 snails sautéed with garlic and a touch of chili |
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| Arròs Négre $23.50 (minimum 2 orders) cuttlefish, calamari, baby shrimp and mussels cooked with rice and squid’s ink |
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| Arròs Négre $23.50 (minimum 2 orders) cuttlefish, calamari, baby shrimp and mussels cooked with rice and squid’s ink |
