syori the foodie
Saturday, June 18, 2016

Cheng Can Cook: Negitoro Don ★★★

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Making Negitoro Don with Premium Blue Fin Tuna. Fatty and Yum. Recipe Ingredients: Blue Fin Tuna (Chutoro) from Spain (0.25 lb from ...
1 comment:
Saturday, April 30, 2016

Trois Mec@Hollywood ★★★

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Wow. Exceptional food at this exclusive restaurant. Family lunch experience with celebrity French chef Ludo Lefebvre. Such an awesome and i...
Sunday, April 17, 2016

Food & Wine Festival@Disney California Adventure ★★★

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Week 2@Food & Wine Festival. Good Food and Fun at Festival Marketplaces. A taste of Califo r nia culinary. I like the Pork Belly Taco ...
Sunday, April 10, 2016

Beverage Seminar@Disney California Adventure

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Sparkling Around the World - Champagne, Cava, Proseco. My favorite was Fairy Tale Celebration Cuvée 2013 (Disney exclusive) & Rosa Rega...
Tuesday, March 29, 2016

Cheng Can Cook: Stir-Fry Vermicelli Noodles ★★★

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Exploring with Vermicelli. Vermicelli Noodles (粉絲) has been one of my favorites. Not a lot of places serve them as main course noodles, so ...
1 comment:
Sunday, February 14, 2016

Sushi Takashi@Las Vegas

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Fun 10-12 Courses Japanese Dinner in Las Vegas. $29.95 for 10 Course Sushi Dinner and $39.95 for 12 Course Sushi Dinner. Food quality is ok...
1 comment:
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