Michelin-Worthy Recipe. Amazing taste. Adds texture to your appetizer. Recipe below. Ingredients: (petite portion) 50 mL Water 20 mL Rice V...

Came to try Creamy Uni Udon. Comes with a bowl of rice to eat with the rich sauce. Fresh sashimi. Corkage fee $30 for 720mL (not on their l...

Wow. Fantastic Traditional Kaiseki Experience at counter. Exquisite presentation. Absolutely delicious. Super friendly & welcoming envi...

Amazing Izakaya Restaurant in Santa Ana. Specializes in Yakitori, Ramen, and Fifth Taste Sake. Reasonable price. Yakitori Chef Ryo-san...

2 Michelin Stars Restaurant Hayato. Exquisite Kaiseki Cuisine handcrafted by Brandon-san with his careful attention to detail. Various tra...