Love the Cute Theme. Food is so-so. 3-course menu for 55 euros. Wine pairing available for 20 euros for 3 glasses.
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| Remy Wine |
Bistrot Chez Rémy
Inside Disneyland Paris
Parc Walt Disney Studios, 77700 Chessy
01 60 30 40 50
https://www.disneylandparis.com/fr-fr/restaurants/parc-walt-disney-studios/bistrot-chez-remy
Fantastic Modern Asian Tasting Menu.
Reminds me of 3-Michellin-Star The Chef's Table at Brooklyn Fare in New
York, where Chef Brian Baik worked at. Chef Brian is very detail-oriented and very consistent with his work. Kuheiji Aligote White Wine paired the meal well with its acidity. Very hard to book on Resy. Amazing refreshing seafood with a modern twist. Seating could be spaced out a bit more. $325 per person. Lot of great alcohol choices on the menu. Corkage fee $100 720mL wine only (no sake). Street parking (follow signs).
Related Posts:
Corridor 109 Pop-Up - February 28, 2022
Bar 109 Soft Opening - July 25, 2025
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| Aji (Horse Mackerel) Toast |
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| Chef Brian Baik |
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| Kuheiji Aligote 2022 $120 (bottle) |
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| Ikura (Salmon Roe) Tartlet |
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| Tai (Sea Bream), Hokkaido Ensui Uni |
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| Aji (Horse Mackerel) Toast |
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| Ankimo (Monkfish Liver) |
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| Hirame (Flounder) |
