 |
| Mentai and Squid Spaghetti $14.95 pollack caviar and squid with seaweed, daikon sprouts |
 |
| Grilled Atlantic Salmon $16.95 wasabi-cream sauce |
 |
| Satsuma Sweet Potato Pie in its Skin $4.95 ($2.48 Happy Hour Discount) |
 |
| Small Seafood Platter $50 |
 |
| Sea Urchin $16 |
 |
| Greyhound Proper (Grapefruit Juice) $24 |
 |
| Steamed Mussels, Pork Belly, XO Sauce, Bok Choy and Jicama $15 |
 |
| Sea Bass $28 |
 |
| California Roll with Baked Crab on Top $3.50 |
 |
| White Fish $2.00 |
 |
| Shrimp Tempura $3.50 |
 |
| Daily Special: Texas Roll $3.50 Kobe Beef with Special Sauce and Lettuce |
 |
| California Roll with Scallop Mayo on Top $3.00 |
 |
| Squid Legs Sushi $1.50 |
 |
| Salmon Roe $3.00 |
 |
| Fried Squid Legs $2.50 |
 |
| Ocean Clam Salad $2.50 |
 |
| Otoro Salmon $3.00 |
 |
| Eggplant Sushi $1.50 |
 |
| Niku Udon $3.50 |
 |
| Caviar Flatbread $28 Creme Fraiche, Chives, Red Onion, Capers, Chopped Egg |
 |
| Squid Ink Fettuccine Wild Californian Sea Urchin, Curry, Salmon Roe |
 |
| Napoleon Tartare $28 Hand Sliced Steak Tartare with Layer of Caviar |
 |
| Napoleon Tartare $28 Hand Sliced Steak Tartare with Layer of Caviar |
 |
| Restaurant Store |
