Wednesday, October 12, 2011

Mélisse@Santa Monica ★★★

Michelin 2 Star Restaurant. Once a Lifetime Experience. A taste of heaven. Foie for All Menu is $185. Definitely have some Foie Gras before it's banned in California.

True Day Boat Scallop "Rossini"

Torchon & Crisp Foie Gras
red beets, endive, celery, aged balsamic

Prime Beef Rib Eye & Braised Beef Cheek
cured foie gras, leeks, white mushrooms, foie gras parfait 

Amuse Bouche
grape coated with coat cheese & pistachio

Basil Brioche, Bacon

Foie Gras Cromesquis

Foie Gras Flan, Blood Orange Gelée, Toasted Hzelnut Foam

Truffled Foie Gras Agnolotti
chicken oysters and its consommé

Roulade of Foie Gras & Eel
rice paper, cauliflower couscous, smoked cabbage emulsion

Prime Beef Rib Eye & Braised Beef Cheek
cured foie gras, leeks, white mushrooms, foie gras parfait

Peppercorn & Salt for the Beef

Mashed Potato

Something Sweet with Foie

Cookbook from the Restaurant Chef

Complimentary Dessert

Complimentary Dessert

Picture with Josiah Citrin - Chef & Owner of the Restaurant

Exclusive Private Tour of the Kitchen

Exclusive Private Tour of the Kitchen

Cooking Dish
Exclusive Private Tour of the Kitchen

Cheese Cart

Precious Truffles

Mélisse Restaurant
1104 Wilshire Blvd
Santa Monica, CA 90401
(310) 395-0881

Tuesday, October 11, 2011

Bouchon@Beverly Hills ★★★

dineLA@Bouchon. $44 3 course per person. Great food.

Pot de Crème
passion fruit infused custard with a coconut glaze & vanilla shortbread cookies

Rillettes au Poulet
rillettes of shelton farms chicken, preserved meyer lemon & pecans with pickled grapes, frisée salad & fines herbes

Truite Grenobloise
pan-roasted idaho trout, cauliflower, capers, lemon confit, brioche croutons & beurre noisette

Poitrine de Porc
crispy pork belly with butternut squash & forest mushroom risotto

valrhona chocolate brownies with chocolate sauce & vanilla ice cream (supplement $2.00)

Crème Caramel
caramel custard


Anjou, Château Soucherie '09 $40

235 N Canon Dr
Beverly Hills, CA 90210
(310) 271-9910

Monday, October 10, 2011

The Bazaar by José Andrés@Beverly Hills ★★★

dineLA@The Bazaar by José André. $44 3 course per person. Fantastic tapas.

Green Asparagus
labne, macadamia nuts

Philly Cheesesteak
air bread, cheddar, wagyu beef

Cotton Candy with Foie Gras $5

Tortilla de Patatas "New Way"
potato foam, egg 63, caramlized onions

Organized Caesar
quail egg, parmesan

olive oil, vinegar, pimenton

Sautéed Cauliflower Couscous
cauliflower purée, harissa, lemon, crispy quinoa

Wild Mushroom Rice
idiazabal cheese

"The Ultimate Spanish Tapa!" Ensaladilla Rusa
potatoes, carrots, mayo, tuna belly

Creamy Chocolate Heart
coffee and cardamom

Greek Yogurt Panna Cotta
apricots and muscat gelatin

The Bazaar by José Andrés
SLS Hotel at Beverly Hills
465 S La Cienega Blvd
Los Angeles, CA 90048
(310) 246-5567

Saturday, October 8, 2011

Savoy Kitchen@Alhambra ★★★

Savoy is Famous for Their Hainan Chicken Rice. Cash only.

Seafood Pasta $7.95
shrimp, scallops, and squid cooked with garlic, olive oil and butter

Baked Escargot with Herb Butter $6.95

Egg Roll $5.50

Curry Fish $7.95
malaysian style curry, simmered with coconut milk

Complimentary Bread

Iced Tea with Lemon $2.00

Savoy Kitchen
138 E Valley Blvd
Alhambra, CA 91801
(626) 308-9535