Green Tea Soy Latte w/ Whipped Cream, w/ Strawberries Toppings $3 made with japanese matcha green tea powder & silk soy milk |
Honey Badger Cafe
11 W Main St
Alhambra, CA 91801
(213) 394-6639
Green Tea Soy Latte w/ Whipped Cream, w/ Strawberries Toppings $3 made with japanese matcha green tea powder & silk soy milk |
BBQ Scallops |
BBQ Abalone |
BBQ Mussels |
BBQ Oyster |
Seafood Sashimi Salad |
Seafood Korean BBQ Combination C $89.99 |
DIY BBQ Oysters |
Noodles |
Tiny's Prime Rib Rice Plate $10 w/ fried egg, water spinach, chiense brocoli creamed horseradish, roasted garlic paste, shallots |
Sour Cream Hen House $9 grilled, w/ fried egg, chinese brocoli, sour cream sambal, thai basil, sesame, red jalapeño |
Ooey Gooey Fries $6 fries, sour cream sambal, melting monterey jack and cheddar cheese, cotija, chillies, cilantro, pickled garlic |
3PM Meatballs $4 korean-fried, shaved green onions, sesame, polenta patty |
Chubby Pork Belly $9 kochujang-lacquered kurobuta, w/fried egg, pickled radishes, water spinach, chinese broccoli, cotija, peanuts |
First Course haricot beurre, boston lettuce, toasted hazelnuts, mozzarella, shallots, onions, walnut vinaigrette |
Duck Tenderloin asparagus risotto, banyuls vinegar jus, julienne endive |
Brown Butter Roasted Whitefish béarnaise mousseline, heirloom tomatoes, herb salad |
Pumpkin Cake/ Cinnamon Chantilly orange coulis |
Crudo $13 hamachi, pink grapefruit, avocado, serrano peppers, ponzu sauce |
Crispy Lobster Club Sliders $16 "savannah style," pancetta, beirloom tomato, spicy russian dipping sauce |
Green Chili Burger $13 paso prime grass fed, oregon cheddar, spicy russian, onion |
Sangria Pitcher $21 |
Lemon Scented Risotto with Seared Scallops & French Beans lemon scented risotto, parmesan cheese, seared french beans, seared scallops |
Chocolate Banana Crème Brulee |
Sangria |
Lump Crab Cakes with Remoulade jumbo lump crab cakes, frisee lettuce, quince vinaigrette, remoulade sauce, lemon wedge |
Butterscotch Pot de Creme butterscotch custard, fine sea salt |
Local Cheese Plate with Quince Jam & Natural Honeycomb chef's choice of two cheeses, quince jam, natural honeycomb, rosemary leaves, port wine reduction |