Egg Puffs. Must-Have Snack in Hong Kong.
Ying Heong Yuen (凝香園)
G/F, 3-7 Cannon Street,
Causeway Bay, Hong Kong
清湯牛腩麵 $28 HKD |
Lobster, Oysters, Mussels, Crab Legs |
Foie Gras Toast |
Jelly Balls for Dessert that Look Like Salmon Roe |
Risotto al Nero di Seppie $15.50 risotto with squid ink sauce |
Tortelloni di Zucca al Burro e Salvia $13.50 tortelloni stuffed with pumpkin with cream, butter and sage sauce |
Mezzelune d’Anatra con Salsa di Funghi, Mascarpone e Mirtilli $13.00 half-moon ravioli stuffed with duck, mushrooms, mascarpone and blueberry sauce |
Pesto Spaghetti w/ Eggplant (Custom Order) |
Farfalle w/ Sausage & Greens $9.95 sweet fennel sausage, farfalle, kale, touch of cream, parmesan |
Tacu-Tacu con Bisteck (Ribeye Steak) sautéed rice & beans w/ onions & garlic topped w/ an egg, served w/ plantains & 8oz ribeye steak |
Arroz con Mariscos (Seafood Paella) $16.95 rice sautéed w/ shrimp, calamari, mussels & scallops in a palillo sauce |
Sangria $5 |
Beet Salad $16 hazelnuts, folla rossa, truffle-pecorino panna cotta |
10 oz. Dry Ages NY Steak $39 bloomsdale spinach, bacon, parmesan-buttered potatoes |
Black Sea Bass $32 sugar snap peas, kaffir lime, mizuna, lobster-coconut broth |