Kaiseki Omakase Course Meal at Private Chef's Counter.
(not open to public) Amazing quality with passion and craftsmanship. Abundance of courses featuring Wagyu Beef. Cozy and personal environment. Makoto-san is
very nice and friendly and fun to chat with for the entire night. $150 per person. Corkage fee $35. Parking
at lot across the street is $5 after 6pm. Unfortunately, they will be closing after February 25, 2023...
梵・夢は正夢 純米大吟醸 Born • Yume Wa Masayume Junmai Daiginjo Corkage Fee $35 |
Engawa (Halibut Neck Muscle) |
Steamed Dumpling |
Steamed Dumpling |
Wagyu Katsu |
Steamed Egg |
Hobo, Medium Fatty Tuna, Barracuda, Halibut (marinated with kelp for 2 days), Itoyori |
Medium Fatty Tuna, Barracuda, Halibut (marinated with kelp for 2 days), Hobo, Itoyori |
Had the chef's counter all to ourselves |
Sea Bream with Uni |
Tempura: Lobster, 2 kinds of White Fish, Salmon with Shiso Leaf, Anago (Sea Eel), Uni with Seaweed |
Wagyu Beef for Sukiyaki |
Vegetables for Sukiyaki |
Personal Pot Sukiyaki |
Personal Pot Sukiyaki |
Shima Aji |
Kasugodai (Baby Red Snapper) used to be only available in spring season, but available all-year-round now |
Soy Marinated Buri (Japanese Yellowtail) |
Nodoguro (Black Throat Seaperch) |
Lean Medium Fatty Tuna |
Clam Miso Soup (with Koji) |
Negitoro & Uni Handroll |
Sapporo Beer (secret personal inventory) |
Pear Panna Cotta |
Picture with Chef Makoto |
Wadatsumi Beverly Hills
410 N. Canon Dr
Beverly Hills, CA 90210
(310) 888-0036
wadatsumibh.com