syori the foodie

Tuesday, September 17, 2024

Mélisse x Morihiro Collaboration@Santa Monica ★★★

Fantastic One-Night-Only French & Japanese Michelin Collaboration. Michelin star-studded Josiah Citrin & Morihiro Onodera teamed up for the best collaboration. Both renowned chefs are very friendly. All dishes were tastefully curated. My favorite dish was the perfect & tender Lobster with Zucchini Blossom. Such a lovely evening with my super foodie friends. Reservati0n was hard to book for the 1-night collaboration event. Only 5 tables served in unison per seating, with 2 seating available. $595 per person plus 23% gratuity. Booked through OpenTable with full payment upfront and no cancellations. Free metered parking around the blocks on Sunday nights (check signs).

Osetra Caviar
Japanese Amaebi Tartare

Super Foodie Caviar Ramen Shawn, Chef Josiah Citrin, Chef Morihiro Onodera, Super Foodie Caviar Brian

Complimentary Welcome Cocktail
gin, lime, yuzu

Tomato Shiso & Gelée

Kinki on Crispy Rice

Summer Melon & Snow Crab Tart
Olive Wagyu, Kaluga Caviar, Smoked Nori Creme Cru, Sesame Croustade

Cobb Vonarburg 2016 California Riesling $125

Matsutake Dobin Mushi
ginko, mitsuba, sudachi

Sudachi for Matsutake Dobin Mushi

Nigiri of Kohada, Shima Aji, Maguro

Ajo Blanco
Chilled Foie Gras Flan, Queen Nina Grapes

UFO Oyster
citrus glaze

Uni Cromesquis
Santa Barbara & Hokkaido, fermented rooftop yuzu honey

Maine Lobster
zuccini blossom, saffron, mussel

Charcoal Grilled Nodoguro Risotto
garleek condiment

Aged Liberty Farms Duck
red beet, figs, tamarind, chanterelles

Snake River Farms Filet of Beef
wasabi, salt, kosho, kamo eggplant, miso

Chef Morihiro Onodera

Stracciatella, Hojicha, Popcorn Meringue, Almond, Kuromitsu, Truffle

Salted Caramel Chocolate

Musk Melon

Wasanbon, Ichigo Daifuku

Take Home Gifts: Autographed Menu, Shortcake (Mélisse), Kome Rice from Japan (Morihiro)

Mélisse Restaurant
1104 Wilshire Blvd, Santa Monica, CA 90401
(310) 395-0881
citrinandmelisse.com

Friday, September 13, 2024

n/naka@Palms Los Angeles ★★★

Favorite Michelin Star Modern Kaiskei. Beautiful presentation & well-balanced dishes. Love Chef Niki Nakyama. Very humble and friendly. Abalone Pasta is her signature dish, perfect pairing with a rich & sophisticated sake. Small bite-sized sushi towards the end of the abundant course meal was perfect. Chef Niki always comes out to greet the guests at the end of the meal. Devin is an exceptional sommelier and offers excellent recommendations. We had exclusive Yamamoto sake from Akita, which was fruity, smooth, and refreshing, like Juyondai. Our new server Indra was nice. Tasting course $365 per person. Limited free street parking or valet. Reservations on Tock and are very hard to book.