Incredible Crab Meal at Michelin Star Restaurant. Special Seasonal Crab Course for winter only. Course ends with all 5 kinds of rice/noodle dishes. Choose from bite-size to medium size and refillable. Dinner Crab Course 48,400 yen. 8 glasses of Sake & Wine Pairing 12,000 yen.
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| Kobako Crab with Granny Smith & Tosazu Vinegar Jelly |
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| Kobako Crab |
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| Kobako Crab |
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| Michelin Star Chef Yoshiro Kiyama |
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| Juyondai |
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| Steamed Glutinous Rice with Ise-Ebi Lobster |
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| Welcome Drink |
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| Ginkgo Tofu in 7-Kind Mushroom Dashi |
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| Honkarebushi |
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| Kobako Crab with Granny Smith & Tosazu Vinegar Jelly |
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| Honkarebushi |
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| Yuba Wrapped Hamaguri, Gensuke Daikon, Wood Ear, & Yuzu in a Bowl of Soup |
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| Today's Fish with Shiso Buds & Fermented Napa Cabbage |
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| Grilled Crab |
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| Grilled Crab |
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| Grilled Crab |
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| Grilled Crab |
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| Crab Sashimi |
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| Grilled Crab |
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| Tenbi |
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| Bigfin Reef Squid, Chrysanthemum, Ginger, & Sesame in Vinegar Sauce |
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| Fried Crab |
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| Crab Miso Paste |
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| Egg Yolk |
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| Sakura Shrimp Tempura Mixed with Rice |
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| Pork Dashi Ramen |
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| Today's Fish (Maguro) Marinade on Rice |
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| Small Sardines & Sansho on Rice (Whole Egg & Egg Yolk Topping available) |
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| Small Sardines & Sansho on Rice (Refill) |
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| Simmered Cod Milt & Simmered Egg on Rice |
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| Small Sardines & Sansho on Rice (Refill) |
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| Pear Juice |
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| Yukago Yam Yokan |
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| Matcha Green Tea |
Kiyama 木山 | 京都 日本料理
Japan, 〒604-0804 Kyoto, Nakagyo Ward, Kinuyacho, 136 ヴェルドール御所
+81 75-256-4460
https://kiyama-kyoto.com/
