Saffire Freycinet Palate Restaurant@Australia Tasmania ★★★

Restaurant with Unlimited Fresh Oysters. All meals & most alcohol inclusive with hotel stay.

Tasmanian Scallop
wakame, finger lime, radish

Parish Sauvignon Blanc

Melhell Farm Pacific Oyster
lemon, mignonette

Robbins Island Wagyu Tartare
miso & soy, pickles, lavash

Slow Roasted Carrots
wild hive honey, kunzea, fetta, hazelnut

Milton Syrah

Chicken Breast
brussel sprout, guanciale, thyme

Slow Cooked Little Wood Lamb Shoulder
pappardelle, grana padano

Beet & Cheese Salad

Grilled Cctopus
leek, congee, roasted chicken broth

Cape Grim Short Rib
roasted mushroom sauce, Tasmanian truffle, potato

Springfield Farm Venison Backstrap
parsnip, fig, bone jus

Little Wood Farm Strawberry
vanilla bean, crème diplomate, puff pastry

Coconut Yogurt Sorbet
last season's apricots, kunzea, macadamia

Palate Restaurant at Saffire Freycinet
2352 Coles Bay Rd, Coles Bay TAS 7215, Australia
+61 3 6256 7888
www.saffire-freycinet.com.au

Peppina@Hobart Australia ★★★

Nice Italian Cuisine. Inside The Tasman Hotel using American Express Hotel credit.

Pesce Crudo $32 AUD
raw fish, saffron pickled fennel, citrus dressing, dried olives

Pesce del Giorno MP
market fish of the day

Manzo $97 AUD
wagyu scotch fillet 350g mb+5, charred green onions, cream fraíche, fresh horseradish

Patate Arrosto $16 AUD
woodfired potato gratin, fried rosemary, parsley butter, garlic aioli

Verdure al Vapore $16 AUD
steamed vegetables, tuna cream, smoked almonds, lemon, olive oil

Peppina
The Tasman
2b Salamanca Pl, Hobart TAS 7000, Australia
+61 3 6240 6000
peppinarestaurant.com

Urban Greek@Hobart Australia ★★

Greek Cuisine. Seafood Dish was nice. Meatball was mediocre. [developing story]

Seafood Giouvetsi $46 AUD

Poseidon’s Plate $57 AUD

Pelagos Tuna $34 AUD

Mousaka $44 AUD

Baked Stuffed Chicken Breast (specials) $40 AUD

Gyros Kalamari $37 AUD

Soutzoukakia (Greek Meatballs) (specials) $25 AUD

Gemista $37 AUD

Charred Seasonal Greens (specials) $21 AUD

Urban Greek
103 Murray St, Hobart TAS

7000, Australia

+61 3 6169 1129

https://urbangreek.com.au

Fish at the Rocks@Sydney ★★★

Nice Seafood Restaurant. They call appetizers as "entrée" in Australia. [ developing story ]

Whole Fish of the Day $56 AUD
oven baked

Bread Service

Mixed Entrée Platter for One $36 AUD
salt and pepper calamari, lobster and prawn ravioli, scallop, tempura prawn

Tempura Prawn

Saffron Seafood Chowder $27 AUD
prawn, scallop, vegetable, topped with cream and chives

Whole Fish of the Day $56 AUD
oven baked

Scallops (4) $33 AUD
grilled, with onigiri rice cakes, mirin, soy, ginger, garlic

Fish at the Rocks
29 Kent St, Millers Point NSW 2000
(02) 9252 4614
fishattherocks.com.au

Mode@Four Seasons Sydney ★★★

Restaurant with Nice Seafood Dishes. Located inside Four Seasons Hotel Sydney. Free $100 dining credit when booking hotel with AmEx Platinum. Good service. Tasting menu available for $95 AUD per person. Good deal especially with the 2 wines pairing for $35 AUD.

Vannella Burrata (Vivid Dreams Menu – Appetizer Option 1)
Green tomato salsa verde, Yarra Valley salmon roe
paired with Charteris Semillon ($23 AUD glass)

Complimentary Crackers with Cheese & Honey

Yellow Fin Tuna Sashimi Vannella Burrata (Vivid Dreams Menu – Appetizer Option 2)
Blood orange gazpacho, mint

paired with Charteris Semillon ($23 AUD glass)

Ash Charred Leeks $30 AUD
peppermint, stracciatella & hazelnut

Mode Seafood Tower for Two $210 AUD
rock lobster with dill mayonnaise, spanner crab salad, tiger prawns with cocktail sauce, abalone with ponzu sauce, soallop & tuna sashimi, Sydney rock & pacific oysters with white balsamic vinaigrette

Aquna Sustainable Murray Cod (Vivid Dreams Menu – Appetizer Option)
local mushrooms, herb pil pil sauce
paired with Charteris Chardonnay ($24 AUD glass)

Rock Lobster Spaghetti $78 AUD (half portion)
cherry tomato & lobster bisque

Charteris Chardonnay ($24 AUD glass)

Iceberg (Side) $15 AUD
sesame & furikake

Chocolate Truffles

Tutti Frutti Flower (Vivid Dreams Menu Dessert)
Purple: blackberry & earl grey
Orange: mango, passion fruit & coconut
White: vanilla & caramel
Red: raspberry & rose
Yellow: lemon & lemon Myrtle
Green: pear & tonka bean

Mode Kitchen & Bar
Four Seasons Hotel Sydney
Ground Floor, 199 George St, The Rocks NSW 2000
(02) 9250 3160
modekitchenandbar.com.au