Hakuun 日本料理 伯雲@Tokyo Minamiaoyama ★★★

Omakase at Michelin Star Restaurant. Hand-crafted dishes. Be sure to get a refill of the pot rice dish to taste the crispy rice from the bottom of the pot. 8-seat counter only, 2 seating (5:30pm & 8:30pm) per night. Closed on Sundays. Seasonal course 39,600 yen (plus tax) per person. Reservation on omakase.in

Snow Crab

Hakuun

Juyondai Sake (carafe) 6,200 yen

Juyondai Sake (carafe) 6,200 yen

Shirako

Sanma, Mochi Rice, Grated Radish & Plum, topped w/ Grated Chestnut

Freshly Grated Katsuobush

First Dashi with Snow Crab, Baby Turnip, Yuzu Peel

Hirame Sashimi

For Hirame Sashimi

Hirame Sashimi

Snow Crab with Crab Miso & Shaved Daikon

Kokuryu Ryu Sake (carafe) 4,200 yen

Charcoal Grilled Bonito

Charcoal Grilled Bonito

Charcoal Grilled Bonito

Tongue of Whale, Abalone & its Liver Sauce Shabu Shabu

Tongue of Whale, Abalone & its Liver Sauce Shabu Shabu

Tongue of Whale

Venison Meat w/ Yuki Imo (Snow Yam)

Condiments for Rice Dish

Crab Rice with its Roe

Crab Rice with its Roe

Miso Soup

Crab Rice with its Roe (Refill)

Premium Gyokuro Tea from Fukuoka 660 yen

Finishing Tea

Ice Cream with Shaved Chestnut

Chef Shingo Sakamoto

Hakuun 日本料理 伯雲
4-11-2 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
03-6812-9613
https://nihonryori-hakuun.com/