Michelin Star Creative Cuisine in Kyoto. Amazing dishes & wine pairing. Pleasant evening. Tasting Menu Dinner 24,000 yen per person plus tax & service charge. Alcoholic pairing 11,000 yen. Non-alcoholic pairing 7,700 yen.
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| Uni |
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Hokkaido Bafun Uni
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| Uni |
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Crab Risotto
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| Caviar |
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Caviar, Broccoli
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Blue-Backed Fish
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| Assorted Mushrooms |
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| Mushrooms for Consommé |
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Shirako, Lily Bulb
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Consommé, Mushroom
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| Consommé, Mushroom |
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| Bread |
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| Tomato |
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Spanish Mackerel, Turnip
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Wagyu Beef
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| Ramen |
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Persimmon, Spice
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Herbal Tea, Sweets
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Chef Hiroyuki Koshimo & Director/ Sommelier Masahiro Kobayashi
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Mashiro 真白
Japan, 〒604-8134 Kyoto, Nakagyo Ward, Donomaecho, 234 OHG京都六角ビル 2階
+81 50-3164-5815
mashiro-kyoto.com
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