Amazing Kaiseki. Kazu-san's last week of pop-up before he starts his kaiseki at the new Hilton in Arcadia this Fall. He uses a wide range of fresh ingredients with various cooking techniques. Handmade soba is his signature dish. Friendly & cozy environment. $350 per person. Corkage $50 per 750mL. Hot Tea $6. Self-parking $10 at lot. Their Instagram: @kaiseki.motoishi
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| Hassun Herring with Plum Paste, Deep Fried Tofu with Shrimp, Tomato, & Bean, Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce |
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| Owner Yamato-san & Kaiseki Chef Kazu-san |
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| Palate Cleanser Summer Orange Sake with Soda |
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| Kuheiji HInoKISHI |
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| Hassun Herring with Plum Paste, Deep Fried Tofu with Shrimp, Tomato, & Bean, Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce |
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| Corn Purée Soup with Hokkaido Uni & Asparagus with Thickened Kombujime Sauce |
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| Sea Bream |
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| Clam |
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| Soup Sea Bream & Clam with Clear Soup |
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| Live Abalone |
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| Grilled Abalone |
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| Sashimi Sea Bass, Grunt Fish |
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| Sashimi Grilled Abalone in Uni Sauce |
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| Buckwheat Noodle Handmade Soba Noodle with Pike Conger Eel Tempura |
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| Grilled Sword Fish |
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| Kegani & Grilled Eggplant |
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| Kegani & Grilled Eggplant |
@kaiseki.motoishi
Monday pop-ups at Sushi Yamamoto
Rodeo Drive, Beverly Hills
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