Omakase Made with Love.
Features premium fresh fish from Japan with influence of Japan, Korea,
and
California. Thoughtful and well-balanced meal featuring dry-aged fish.
The Dolsot Seikogani
(Crispy Stone Pot Rice w/ Hokkaido Female Snow Crab) was fantastic. Chef
Daniel Son (Katsu Sando) is very humble & down-to-earth.
His friendly personality and small talks always make the meal extra
enjoyable. Lovely teamwork with his family. $250 per
person. Perfect portions. 8 seats per seating with 2 seating available.
Only opens 3 times a week. Reservations via Tock and is always sold out.
Green tea is complimentary. Corkage $45 for 720mL bottle. Right next to
Torimatsu. Free parking
in strip mall.
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