Premium Italian Dinner on Disney Cruise. Beautiful oceanview. Worth the additional price. A la carte. The Lobster Pappardelle with orange caviar is always my favorite. Always order my favorite soft and flavorful Fried Yukon Potato. Soufflé is their signature. Friendly service from Duan, who we met at Palo since 2016. Dish prices increased by $2-7 since 2025. Reservations required & could get filled out quickly. Platinum Disney Cruisers (10+ sailings) get $55 credit per person to apply for Palo dinner or free Palo brunch. Corkage fee $29.
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| Fritto di Calamari e Gamberi $26 deep-fried shrimp & calamari w/ lemon-garlic mayonnaise & marinara dippings |
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| Pre-Dinner Cocktail from Concierge Lounge |
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| Amuse Bouche - Deep Fried Gnocchi with mushroom sauce and parmesan reggiano |
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| Bread Service |
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| Fritto di Calamari e Gamberi $17 deep-fried shrimp & calamari w/ lemon-garlic mayonnaise & marinara dipping's |
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| Baby Arugula Salad $12 virgin olive oil, white balsamic, parmesan reggiano |
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| Fried Yukon Potato $6 rosemary, parmesan, reggiano, lava salt |
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| Parmesan Crusted Rack of Niman Ranch Lamb $33 |
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| Moet Ice from Concierge Lounge |
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| Gelato $8 |
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| Amaretto Soufflé $15 w/ espresso gelato & vanilla sauce |
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| Lemon Brandy Shot |
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