Sushi Kisen@Arcadia ★★★

Impressive Omakase Sushi Lunch Spot. We had Taka-san, and he's amazing. Our usual Masa-san is off on Tuesdays. $80 Omakase lunch Mon thru Thurs only. Max 1 hour and 15 mins. Add-ons available if desired. Hot Tea $3. Free parking in lot. Reservations available for Omakase.

Mozuku, Hirame, Kanpachi
Madai, Hotate, Shima Aji
Maguro, Amaebi, Chutoro
Saba, Engawa, Hokkaido Bafun Uni
Negitoro Roll, Miso Soup, Cucumber & Kanpyo (usually Tamago)
Sushi Omakase Lunch $80

Sushi Kisen
1108 S Baldwin Ave Ste B6
Arcadia, CA 91007
(626) 623-6033
sushikisen.com

Habuya Okinawan Dining@Tustin ★★★

Okinawan Izakaya. New favorite. Came back to try new dish Yamaimo Mentaiko Cheese Yaki. Delicious at first bite but maybe too much cheese. Yaki Tebichi (Stewed Pork Feet) was amazing. Pork Cutlet Curry was great. Okinawan Soba was like ramen, and it was great as well. Reasonable price. All dishes were delicious & authentic. Counter seating table is a bit small & crowded if ordering a lot of dishes. Plates were big. Table limited to 90 minutes during busy times. Cute ambience w/ Okinawan music vibe. Hot tea $3.50. 15% service check already pre-calculated on the check. 15 minutes away from Disneyland (via Freeway) Join waitlist on Yelp within 5 miles. Full party must be here to be seated.

Yaki Tebichi (Stewed Pork Feet) $12.80

Tebichi (Pork Feet) Soba $17.50

Okinawan Soba Noodles

Grilled Sea Bass $28 (monthly price)

Yamaimo Mentaiko Cheese Yaki $12.80

Pork Katsu Curry

Habuya Okinawan Dining
14215 Red Hill Ave,
Tustin, CA 92780
(714) 679-7453

Restaurant Ki@Little Tokyo ★★★

Amazing Korean Fine Dining Grand Opening Day 3. By Japanese Michelin Star Kaneyoshi restaurant group. Chef Ki Kim from Restaurant Kinn. Grand opening on January 16. Fanciest Korean restaurant I’ve ever been. Love the balance of meat, seafood, and vegetables throughout the meal. Perfect portions. If you order a bottle of Kuheiji sake there, they will serve it in the exclusive Kuheiji wine glass. Happy to see Chef Shingo Kato previously from Michelin Star restaurant Uka there. $285 per person. Reservations on Tock. January fully booked. $10 parking in private lot in weekends.

Mulhoe
Shark Fin Flounder, Big Fin Reef Squid, Aji Amarillo

Chef Ki Kim

Exclusive Kuheiji Wine Glass - only available here

Kuheiji Betsu Atsurae

Kuheiji Betsu Atsurae $180

Chef Ki Kim from Restaurant Kinn

Cute Plate for Wet Towel

Cod Milt, Bugak, Red Pepper

Horse Mackerel, Aged Kimchi, Perilla

Astrea Caviar

Octopus, Estragon, Octopus Head

Grilled Lettuce, Chungju, Astrea Caviar

Dry Aged Dairy Cow, Roasted Sesame, Gailan

Winter Truffle, Nate's Olive Oil, Perilla Noodle

Maine Water Lobster

BBQ Lobster, Doenjang, Raspberry

Sea Perch, Scarlet Prawn, Crown Daisy

Bread

Saddle of Lamb

Saddle of Lamb, Morel Mushroom, Smoked Tomato

The last drop is the best drop.

Heiwa Muryozan Junmai Ginjo

Heiwa Muryozan Junmai Ginjo

Hojicha Tea

Porcini, Indigenous Cacao, Hojicha Tea Leaf

Omija, Cranberry, Strawberry Lemonade

Here comes the bill

Beautiful Take-Home Menu

Take-Home Menu

Restaurant Ki
111 S San Pedro Street
Los Angeles, CA 90012
https://restaurantki.com