Quality Izakaya Spot by the Creators of n/naka. Reminds me a lot of Raku in Las Vegas (or West Hollywood, which is no longer there). Fantastic Kushiyaki (grilled skewers) and Sushi. Tofu was smooth and silky. Love the Bone Marrow with Miso and Wine flavor, paired with Grilled Rice Ball. Great cocktail. Good service. Accepts walk-in, but reservation highly recommended. Corkage fee is $30. Valet parking or street.
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| Sashimi Moriawase $43 chef's selection |
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| Warm House Made Tofu $8 ginger, tosa joyu |
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| Brussels Sprouts & Salmon Skin Salad $16 red onion, poached egg |
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| Unagi Kushiyaki $9 japanese freshwater eel |
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| Tebasaki $6 |
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| Geoduck Nigiri $15 jumbo clam |
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| Sakamushi Clams $18 shiitake, dashi |
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| Miso Baked Bone Marrow $16 umeboshi onigiri |
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| Beachwood Lager Beer $7, Umeshu $16 (umeshu, pommeau, yuzu tonic) |
4566 W Washington Blvd
Los Angeles, CA 90016
(323) 879-9455
http://n-soto.com
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