Wafu Bento Pop-Up@Silver Lake

Omakase Pop-Up at Airbnb. By Sushi Chef Taishi-san from Osaka. $350 per person with tax, green tea & beer included. BYOB. Server Emi-san.

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Scallop with Junsai, Ponzu, Karasumi

Red Snapper with Eggplant Sauce

Steamed Octopus

Cherry Blossom Salmon

Snow Crab with Sansho Leaf

Sushi Chef Taishi-san

Sole - Japanese Halibut

Hamo with Gobo

Sakura Somen

Ayu marinated for 2 days with fruit tomato sauce

Kasugo with Sakura Flower

Isaki

Kisu

Shako (Mantis Shrimp)

Nodoguro (Black Throat Sea Perch)

Aji

Akami from Nagasaki

Bafun Uni

Toro

Grape Jelly

BYOB

Wafu Bento
https://www.instagram.com/wafubento.socal/

Yakitoriguy x Torisho Sai Pop-Up@Culver City ★★★

Yakitoriguy x Torisho Sai Pop-up. Fun collaboration with Sho-san from Torisho Sai Kyoto, who’s an apprentice of Ichimatsu. Fresh & perfect Yakitori served hot. Tokyo Mid-Night Diner vibe. 1/2 Chicken plus veggies served per person. $285 plus fees per person on Tock. BYOB sake. Subscribe to his newsletters for next pop-ups.

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Black Chicken with Grated Radish & Spring Onions

Chicken Detail

Sho-san from Torisho Sai in Kyoto

Chicken Chest

Sasami (Chicken Tenders) with Shiso Flower & Ume Plum Paste

Negima with Momo (Thigh)

Tomatoes

Tebasaki with Lemn

Corn

Chicken Oyster with Thigh Meat & Finger Lime

Chicken Liver Taco Style

Karae (Chicken Drumstick) with special salt from Kanazawa/ Ishikawa

Gizzard

Tsukune

Duck

Ramen

Apple Nectarine with Mirin Honey Ginger

Hojicha

Guests signing on Sho-san's Fan