Grand Opening. Quality sushi. Sushi Chef Moriyuki-san takes center stage at Beverly Hills location. He also has his own Morikase Omakase pop-up and does Tamago Sando. Appetizers are adjusted to fit the Beverly Hills neighborhood/ American demographics. Owner Mark-san is always friendly. Nice to see Komomo-san and Ayano-san serving again. Omakase Sushi Dinner $160 – includes 5 appetizers, 8 pcs nigiri sushi, miso soup & dessert. Their lunch omakase is $100. Refillable hot green tea $5. Multiple locations. Metered parking or city parking structure across on street.
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| Hokkaido Bafun Uni |
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| Chef Moriyuki-san |
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| Brothers Sushi Daina Junmai Daiginjo $75 (bottle) |
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| Owner Mark Okuda |
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| Echigo Beer $12 |
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| Mozuku with Hokkaido Bafun Uni, Myoga, Grated Ginger, Shiso Flower |
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| Kaluga Caviar |
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| Crispy Spicy Tuna Rice with Kaluga Caviar, Shiso Leaf & Shiso Flower |
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| Miso Sea Bass Wrap with Dried Apple Slices |
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| Albacore Tataki with Sweet Onion Soy Sauce topped with Baby Cilantro |
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| Kagoshima Wagyu Beef in Teryaki Sauce & Yuzu Mayo with Buns from Okayama Bakery |
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| Dry Age Tai (Snapper) with Himalayan Salt, Yuzu Peel & Garlic Chip |
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| Shima Aji |
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| Dry Age Ora King Salmon with Kombu & Sesame Seeds |
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| Lean Blue Fin Tuna Zuke from Mexico |
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| Shiro Ebi (White Shrimp) with Shiso Flower |
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| Tachiuo (Japanese Belt Fish) Tempura Hand Roll with Awayuki Snow Flake Salt from Hiroshima |
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| Aburi Kinmedai (Golden Eye Snapper) from Chiba with Yuzu Kosho |
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| Ginger |
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| 1 Week Dry Age Blue Fin Toro from Mexico |
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| Bafun Uni from Hokkaido |
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| Toro Taku Hand Roll $20 (add-on) |
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| Wagyu Beef from Kagoshima |
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| Kagoshima Wagyu Beef Sushi $13 (add-on) |
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| Asari (Clam) Miso Soup |
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| Tamago |
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| Miso Caramel Ice Cream Monaka |
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| Hojicha |
The Brothers Sushi
255 S Beverly Drive, N Beverly Dr
Beverly Hills, CA 90212
(310) 205-3741
thebrotherssushi.com
