Great Modern Korean Cuisine. Chef Pop up Series Vol.2 : Ricky's Kitchen. 2 nights pop-up 3/1 & 3/2 at Jilli Los Angeles. Love the Asian flavor & spices. The Short Rib could also be nice with a side of rice. Potatoes were flavorful & crispy. Shareable plates. 4 of us ordered all 6 dishes on the menu to share. Finally get to meet Chef Ricky Hwang from Kinn, Baroo, Shiku & made by hibi. Currently at Lulu Restaurant. Loud bar energy. Limited parking in Koreatown. $30 valet or lot parking or street parking around the blocks.
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| Chef Ricky Hwang |
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| Makgeolli Flights $30 4 Different Curated Makgeolli: Sang Makgeolli, Angma Makgeolli, Red Monkey, Hana Yakju |
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| Anori Popcorn $4 |
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| Seoul Highball $15 |
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| Chayote & Cabbage Wedge $14 long bean, sun-dried tomato, peanut, herbs |
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| Amaebi & Scallop $28 ponzu, lime zest, pomelo, yuzu kosho, granita, fried shrimp head |
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| Smashed Doenjang Potatoes $18 creme fraiche, chives |
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| Tteok Carbonara $24 butter, parm, black pepper, egg yolk jam |
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| Chef Ricky |
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| Charcoal Short Rib $50 burnt scallion butter |
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| After Dinner Dessert at Liu's Cafe next door Pandan Kaya Jam Toast $5 |
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| Coconut Kaya Jam Toast $5 |
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| Pandan Kaya Jam Toast $5 |
Jilli - Los Angeles
3905 W 6th St
Los Angeles, CA 90020
