Saturday, February 14, 2026

Blue Bayou Restaurant@Disneyland ★★★

Blue Bayou overlooking Pirates of the Caribbean Ride on Valentine's Day. Blue Bayou is one of the hardest-to-book restaurant at Disneyland, let alone Valentine's Day. Club Level Concierge at Disney's Grand Californian Hotel was able to make it happen. Blue Bayou wasn't good back then, but this time it's surprisingly good. Everything was delicious. Hurricane drink was too sweet. 3-Course 70th Celebration Prix Fixe menu available for $89. Magic Key (Annual Pass) discount applies (non-alcoholic items).

70th Celebration Prix Fixe Menu $89
Entrée: Ribeye Steak & Prawns with Western-Style Butter
loaded baked potato & asparagus






Crab Cakes $18
rémoulade sauce & petite apple-arugula salad

Gumbo $12
chicken, tasso ham, andouille sausage & peppers with steamed rice

70th Celebration Prix Fixe Menu $89
Vegetable Hears Salad
baby greens, artichoke hears, hearts of palm, heirloom tomatoes, cucumbers, croutons & lemon-herb ranch

Hurricane $19.75
light & dark rums with passion fruit & citrus juices, garnished with a luxardo cherry & an orange wheel



Roasted Chicken $44
andouille sausage, shrimp. creole rice & creole sauce


70th Celebration Prix Fixe Menu $89
Dessert: Chocolate-Pistachio Cheesecake
pistachio-marbled cheesecake with a shredded phyllo crust dipped in dark chocolate

Blue Bayou Restaurant at Disneyland Resort
1313 S Harbor Blvd, Anaheim, CA 92802
(714) 781-4636
https://disneyland.disney.go.com/dining/disneyland/blue-bayou-restaurant/

Monday, February 9, 2026

White Heron Omakase Pop-Up at KinKan@Los Angeles ★★★

One of a Kind Super Fun & Amazing Pop-Up. White Heron Omakase by Jon Tran & Huy Nang Pham. Vietnamese-Japanese cuisine. $220 per person for 9 courses & 9 cocktails. (1/2 portion cocktails. Alcohol level equivalent to half bottle of wine.) Free limited parking at small adjacent lot. 

Green Apple Amaebi with Ikura

Natalia, Jon, Huy, Kevin


Caramel Fish Sauce Cashews
Paired with Sochu & Mandarin-Juniper Cordial

Sochu & Mandarin-Juniper Cordial

Umeshu & Brut with Candy

Umeshu & Brut with Candy



Rhubarb Amaro & Japanese Apples

Japanese Apple Juice

Green Apple Amaebi with Ikura
Paired with Rhubarb Amaro & Japanese Apples

Beef Tartare with Crackers

Beef Tartare with Crackers
Paired with Earl Grey Amontillado Sherry Old Fashioned

Earl Grey Amontillado Sherry Old Fashioned


Tuna Tsukune

Mint Tea Sake

Tuna Tsukune

Tuna Tsukune
Paired with Mint Tea Sake

Nitsuke

Nitsuke
Paired with Vietnamese Coffee Martini

Vietnamese Coffee Martini

Vietnamese Coffee Martini

Kevin the Guest Bartender

The Bamboo Cocktail

Vietnamese Pickles


Bride of the Fox Sake




Kurodai with Lime Zest & Rock Salt

Akami from Baja Mexico

Chutoro with Fish Sauce Caramel, Kombu

Nigiri Paired with Ginger-Shiso Mule

Otoro

Tamago

Chef Nan from Kinkan

BĂ³ Kho Bourguignon
Paired with Custom Kalimotxo

Custom Kalimotxo


Pineapple with Whipped Cream
Paired with Powdered Hojicha

Powdered Hojicha


























KinKan
771 N Virgil Ave
Los Angeles, CA 90029
(323) 421-3771