Kazu-san's Amazing Kaiseki Pop-up is Back.
Kazu-san's private Kaiseki pop-up after his training in Japan. He uses a
wide range of fresh ingredients with various cooking techniques. Friendly & cozy environment. $350 per person. Hot Tea $6. Self-parking $10 at lot. Their Instagram: @kaiseki.motoishi
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Kaiseki Motoishi – July 22, 2024
Sushidokoro Miyama x Motoishi Kaiseki – July 11, 2024
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Kaiseki Motoishi Soba Lunch – March 31, 2024
Kaiseki Motoishi – March 11, 2024
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Hassun (Seasonal Appetizers)
Lucky Beans, Ehomaki (Prosperity Sushi Roll), Wagyu Beef Ponzu, Monkfish Liver, House-Made Amazake |
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| Picture with Yamato-san, Kazu-san, Sayaka-san, Naoto-san |
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Hassun (Seasonal Appetizers)
Lucky Beans, Ehomaki (Prosperity Sushi Roll), Wagyu Beef Ponzu, Monkfish Liver, House-Made Amazake |
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Clear Soup
Aoriika (Bigfin Reef Squid) & Kegani (Hokkaido Hairy Crab) Dumpling, Spinach, Yuzu Peel |
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Sashimi
Tai (Sea Bream), Mejimaguro (Young Blue Fin Tuna) |
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| Mejimaguro (Young Blue Fin Tuna) |
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| Tai (Sea Bream) |
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Mejimaguro (Young Blue Fin Tuna)
with wasabi & soy sauce and fermented soy paste |
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| Surf Clam with Turnip Purée |
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| Sanriku Abalone |
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The Signature
Sizzling Sanriku Abalone over Rich Sea Urchin Rice Risotto |
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| Rich Sea Urchin Rice to mix with Abalone Liver Sauce |
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| Karasumi |
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| Shirauo (Crispy Fried Icefish) |
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| Shirauo (Crispy Fried Icefish) with Grated House-Made Karasumi |
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Grilled Main
Japanese Spiny Lobster with Egg Miso, Kumquat, Taro & Nijiya Kujo Onion |
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Grilled Main
Japanese Spiny Lobster with Egg Miso, Kumquat, Taro & Nijiya Kujo Onion |
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Palate Cleanser
Golden Eye Snapper with Mizuna Salad |
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Seasonal Rice
Grilled Barracuda & Turnip Rice |
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| Handmade Duck Soba |
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| Premium Rice from Niigata |
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| Kuheiji Betsu Atsurae |
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| Premium White Rice with Sweet Simmered Beef, Soy-Marinated Egg Yolk & Salmon Roe |
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| Hojicha |
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| Seasonal Fruit Jelly |
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| Bush Warbler Mochi, Yuzu Agar, Heart Kohaku Candy |
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| Matcha |
@kaiseki.motoishi
Monday pop-ups at Miura (Sushi Yamamoto)
Rodeo Drive, Beverly Hills
