New Casual Sushi & Izakaya Restaurant. By Hide-san from Sushi Takeda. Head Chef Hiro-san. Great Firefly Squid in season. Omakase Otsumami Platter (7 kinds of small bites) is a must-try. Menu indicates Chef's Recommendations & Popular Items. 10-piece Omakase Sushi available for $80. Strip mall parking.
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| Hide-san (Sushi Takeda), HK Celebrity Bernice Liu |
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| Omakase Otsumami Platter $39 (serves 2-3 people) |
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| Yuzu Honey Chu-Hi $10 |
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| Hotaru Ika (Firefly Squid) $10 |
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| Amadai (Tile Fish) (Omakase) |
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| Akami (Lean Blue Fin Tuna) (Omakase) |
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| Hotaru Ika (Firefly Squid) (Omakase) |
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| Aji (Spanish Mackerel) (Omakase) |
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| Blue Crab Rice Cake $14 |
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| Crab & Eggplant with Dashi Gravy $16 |
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| Premium Jumbo Scallop (Omakase) |
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| Seafood Chawanmushi $14 |
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| Toro (Fatty Blue Fin Tuna) (Omakase) |
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| Kinmedai (Golden Eye Snapper) (Omakase) |
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| Stripe Jack (Omakase) |
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| Uni Ikura |
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| Masago $5.50 |
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| Egg Omelet (Omakase) |
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| Braised Pork Belly $18 |
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| Negitoro Cut Roll (6 pieces) $12 |
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| Monkfish Karaage $18 |
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| Soft Shell Crab Cut Roll $17 |
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| Wagyu Beef (Sample) |
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| Yuzu Ice Cream $3 |
Utamaro Sushi Izakaya
2535 S Barrington Ave, Los Angeles, CA 90064
(213) 712-6662
