Jiro Dreams of Sushi. Sushi of a Lifetime to Die for... 2 Michelin Stars by the son of Jiro. Each piece carefully hand-crafted with every attention to detail possible with the freshest fish from the seafood market. Speechless. Full Omakase with Sashimi was about 30,000 yen ($250 USD) per person. There's so much food that I think just the sushi without the appetizer will be enough.


![]() |
Abalone |
![]() |
Flounder |
![]() |
Mountain Shrimp with Egg |


![]() |
Hirame |
![]() |
Ika (Squid) |
![]() |
Needle Fish |
![]() |
Hotate (Scallop) |
![]() |
Maguro (No Fat Tuna) |
![]() |
Chutoro (Medium Fat Tuna) |
![]() |
Japanese Sardine |

![]() |
Mirugai (Giant Clam) |
![]() |
Aji (Horse Mackerel, a kind of Jack Mackerel) |
![]() |
Ikura (Salmon Roe) |

![]() |
Warm Ebi (Warm Shrimp) |


![]() |
Uni (Sea Urchin) |


![]() |
Anago (Sea Eel) |

![]() |
Toro (Grated Tuna) |
![]() |
Dip Soy Sauce on Sushi with Ginger only |
![]() |
Additional Items Available |
![]() |
Additional Items Available |
![]() |
Hotate (Scallops) |
![]() |
Soft Cake with egg, yamaimo, mirin, etc. |
![]() |
Picture with Jiro's son, Takashi Ono |
![]() |
Special Toothpicks |




![]() |
Interesting Architecture around the Complex |
![]() |
View of Tokyo Tower from Complex |
![]() |
Walking Distance from the Roppongi Spider Art Installation |
Jiro Sukiyabashi すきやばし次郎
6-12-2 Roppongi | Roppongi Hills Keyakizaka-dori 3F, Minato, Tokyo Prefecture, Japan
東京都港区六本木6-10-1 六本木ヒルズ けやき坂通り 3F
+81 3-5413-6626
www.sushi-jiro.jp