Saturday, December 28, 2013

Jiro Sukiyabashi@Tokyo ★★★

Jiro Dreams of Sushi. Sushi of a Lifetime to Die for... 2 Michelin Stars by the son of Jiro. Each piece carefully hand-crafted with every attention to detail possible with the freshest fish from the seafood market. Speechless. Full Omakase with Sashimi was about 30,000 yen ($250 USD) per person. There's so much food that I think just the sushi without the appetizer will be enough.



Mountain Shrimp with Egg


Ika (Squid)

Needle Fish

Hotate (Scallop)

Maguro (No Fat Tuna)

Chutoro (Medium Fat Tuna)

Japanese Sardine

Mirugai (Giant Clam)

Aji (Horse Mackerel, a kind of Jack Mackerel)

Ikura (Salmon Roe)

Warm Ebi (Warm Shrimp)

Uni (Sea Urchin)

Anago (Sea Eel)

Toro (Grated Tuna)

Dip Soy Sauce on Sushi with Ginger only

Additional Items Available

Additional Items Available

Hotate (Scallops)

Soft Cake
with egg, yamaimo, mirin, etc.

Picture with Jiro's son, Takashi Ono

Special Toothpicks

Interesting Architecture around the Complex

View of Tokyo Tower from Complex

Walking Distance from the Roppongi Spider Art Installation

Jiro Sukiyabashi すきやばし次郎
6-12-2 Roppongi | Roppongi Hills Keyakizaka-dori 3F, Minato, Tokyo Prefecture, Japan
東京都港区六本木6-10-1 六本木ヒルズ けやき坂通り 3F
+81 3-5413-6626

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