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| Amuse Bouche Beet Dish |
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| Tender Mediterranean Octopus Carpaccio fingerling potato, green garlic coulis & red fresno chile vinaigrette |
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| Spring Harvest Salad organic strawberry & red watercress salad tangerines, american almonds & goat cheese mousseline |
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| Pan Roasted Diver Scallops sauce of lobster & lemon accented with vanilla |
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| Sautéed Sustainable Fish of the Day applewood smoked bacon, castroville artichokes & sungold tomato sauce |
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| Lemon Sorbet |
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| Pan Roasted "Maple Leaf Farms" Breast of Duck duck confit, coastal mushrooms, local cherries & pinot noir essence |
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| Pistachio Crusted Colorado Rack of Lamb cumin cabernet sausage, spring leeks, preserved lemon & mustard sauce |
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| Sorbet |
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| Kid's Dessert |
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| Chocolates |
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| My Birthday Celebration! |
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| Full View of Kitchen Action while Sitting at Chef's Table |
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| Barbados Swizzle $11.75 |
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| Napa Passion $11.25 |
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| Live Kitchen Action Scene from Chef's Table |
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| Live Kitchen Action Scene from Chef's Table |
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| Live Kitchen Action Scene from Chef's Table chef coming up with tasting menu for a table |
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| Live Kitchen Action Scene from Chef's Table |
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| Live Kitchen Action Scene from Chef's Table |
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| Soda |
Napa Rose
1600 S Disneyland Dr
Anaheim, CA 92802
(714) 956-6755
https://disneyland.disney.go.com/dining/grand-californian-hotel/napa-rose/
