Japanese Comfort Food. Easy to cook. I don't recommend adding eggplant to it after trying it, because it changes the texture and consistency of the dish. Adding onion (sauté before adding pork) will add some sweetness to the dish. Recipe below.
Recipe: (from
allrecipes)
Ingredients:
2 Tbsp Soy Sauce
2 Tbsp Sake
2 Tbsp Mirgin
1 Tbsp Grated Fresh Ginger Root
1 lb. Thinly Sliced Pork Loin
3 Tbsp Vegetable Oil
Directions:
1. Mix together soy sauce, sake, mirin, & ginger in a large bowl until combined.
2. Add Sliced Pork. Stir to coat. Marinate for about 1 hour.
3. Heat oil in large skilled or wok over
high heat. Sauté pork in hot oil until browned and cooked through. Discard marinate.
Tip: Optional to add some kind of chili oil in the end. Also optional to add thinly sliced shiso leaf as garnish. Eat with rice.
P.S. Some people coat pork with corn starch before cooking.
