Omakase Pop-Up sold out within 2 hours. Nice Omakase course. Nice & friendly people. Enjoyed the Anikimo Monaka. Monaka is trending in Japanese cuisines. Tai Carpaccio was served on a fun bendable plate, which we were encouraged to be creative with the shape. Enjoyed the creative Matcha Affogato. I met Sushi Chef Mako-san at Gokumi grand opening sake event. He specialized in "Homakase" (hired omakase at home) and now operates a togo pickup spot in Santa Ana. Glad to finally try his pop-up. 8 seats only. $150 per person. First 2 hours free parking at lot. Paid $0.75 for additional time. Alcohol and corkage cannot be served at this moment because of alcohol license restrictions.
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| Oshinogi Ankimo & Tosazu Jelly Sandwiched in Japanese Monaka shiso leaves |
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| Sushi Chef Mako-san & Business Partner Ryoji-san |
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| Sakizuke Umami Extrated Dashi without & with salt comparison from Hiroshima |
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| Tai |
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| My creation with the bendable plate |
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| Otsukuri Tai Carpaccio w/ Truffle Oil |
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| Gari (Ginger) |
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| Hon Maguro Zuke (Blue Fin Tuna marinated in soy sauce) |
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| Otoro Hamo (Fatty Tuna Cheek) |
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| Mini Chirashi Japanese Snow Crab, Ikura, Uni from Hokkaido |
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| Sockeye Salmon w/ Sweet Vinegar Kelp colorful toasted sesame seeds |
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| Complimentary Iced or Hot Green Tea |
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| Aburi King Salmon w/ Basil Leaf |
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| Chutoro (Medium Fatty Tuna) w/ Shiso Flower |
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| Hotate (Scallop) |
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| Kanpachi (Amberjack) w/ Japanese Jalapeño |
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| Unagi Hand Roll |
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| Negitoro Hand Roll |
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| Matcha fro Affogato |
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| Kanmi Homemade Milk Pudding Matcha Affogato |
Wabi Sabi Sushi
201 E 4th St,
Santa Ana, CA 92701
(808) 230-6056
wabisabi-oasobi.com
