Week 2@Food & Wine Festival. Good Food and Fun at Festival Marketplaces. A taste of California culinary. I like the Pork Belly Taco and the Wagyu Beef. A lot of the food was pre-made to solve the long line problem on the first week - pro: food comes out super quick; con: cold food that has been out for a long time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixGAPm6LZiS_QK7Dl3LHxRy1aJCDbLsIHon6OrQuvbq5pATZ5X3mrK_YGZIFTkSy0WC-ocXpZWZBy0ons1cB_yOwko09eras3Zfn6gCkojJdUWGjybev4MBU6B2x1YwsSIN5hAfrjqLfA6/s640/1_IMG_2426.jpg) |
Pork Belly Taco $6.50 & Chilled Ahi Pole $7 (from LAstyle) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmemMya2zv6IjNt4Xcu8atRraJqBB034LvOo9hAowfQdlE4rUv2T8Dk_Vb1qg9AT3HjPjJwSkwnc8YkF6Q5OWcj4PbtKI39eacRsErsENayeiNClEe0LnIl8A6OgQ_vChDxAEHTBjFux0/s640/2_IMG_2451.jpg) |
Fried Shrimp Soft Taco $6.50 (from ¡Viva Fresca!)
picked red onion & jalapeño, queso fresco, avocado-lime créma
suggested paring: tecate michelada |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhze9QgW_-TSV0w8fJ5qqffcEBIhloH8Wh3rJxTogHJt2dvWytmBRjkJRVAk22nb_EqfKbL1jCUQ0lyBTkGELR1I9hjaoxGd77chRx5iLuLwCbbs5MYaJ0d3xvlmlRhWkQpwYHpEDgk-TeY/s640/3_IMG_2475.jpg) |
Chilled Shrimp & Snow Crab Cocktail $7.50 (from By the Bay)
suggested paring: zocker, grüner veltliner, edna valley |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHtGypeRBVwLaWDouQATVYPMtcWEWt3-D14h_4kOZfrIWPhbWLG_45z6Aul5HUtuwDs5O8HsbzDHLpnGFaQ-ODcyQZU7_3ivy64cagq1AzRupJWdwo0vDvKuxGVmH3rPTBvZ9qUuxldp8g/s400/IMG_2408.jpg) |
Chilled Ahi Pole $7 (from LAstyle)
avocado créme, wakame salad, sesame tuile
suggested paring: tangent, grenache blanc, edna valley |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcYRC_gtzFyRU0fJOcQDWsaWWdxtP0Q-XA_2wSVzLiQG5psNiPlGciIWuFhGiZLZyR4LOebFt_G-DzZiMkuIoSm4mRpDkO8QYgr_CV35Irq1zbz16iDnCbG4-zKQvr-vdj1TbhU-Wjbd8L/s400/IMG_2418.jpg) |
Pork Belly Taco $6.50 (from LAstyle)
pickled vegetables
suggested paring: mellowed vineyards, syrah, el dorado country |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJv5XaCrssEpzNA5OtB_gf6KeWPhRZwf_PrOrpSCRsrv9GIrh6oJyM9Lhqp4F9x8Ldxj7h-Fqcetfz9dV7T-LXSvX6z7IQq40pXBkj8k6h-sj9DVsf4CU40d8V_MYZfzGc-nMgbKbYipLB/s400/IMG_2444.jpg) |
Zinfandel-Braised Wagyu Beef $8 (from Wine Country)
creamy polenta & spring pea puree
suggested paring: black pearl vineyards, red wine blend, pro, paarl, south africa |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUc2_lH-dCo8BiRfY_2eGnYmH_eNEwqDO7Dp8fFwc0UZXybHkt6VnV1rtIHfno3215a4WBIwjC1Wlk9e48Lb0hQCUqhcZQv0QPBg0AZ-FymS6yNNM3oRORMhAnrcaE4jrecKnXCVk6QGKz/s400/IMG_2446.jpg) |
Kitá Wines Sauvignon Blanc, Santa Ynez Valley $6 (from The Vineyard)
3oz tasting |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqiDcBrTDGW77Sp4GZQ4sdAj0d0kuqG74TuKGCV6Z6trO9RBdoqXlSpUO-7hZ-z57EqS0DXCjikY4kchw9DCtz5z8ydZOp2bPBUp6jT-SoaSrHKDLnWSGVZwIxKpddU8mOcbIyiA4K53R/s400/IMG_2453.jpg) |
Anaheim Chile & Roasted Cauliflower Burrito $5.50 (from ¡Viva Fresca!)
picked red onion & jalapeño, queso fresco, avocado-lime créma
suggested paring: tecate michelada |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3atb_RBtxhMGk5NANHpIJT7yroTWE2_nw7_k2DaULfyPhTge7uj_zCWs6gHBU4JnPTOw5S1mToB1pKOE2UgFS3QucmcHKwO30_xdlnRDT7Lebd-9gekP3OOr7oUfk9vCJImvXE5CRcgoJ/s400/IMG_2463.jpg) |
Anaheim Chile & Roasted Cauliflower Burrito $5.50 (from ¡Viva Fresca!)
picked red onion & jalapeño, queso fresco, avocado-lime créma
suggested paring: tecate michelada |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_V_gi0NbLpfAM1O6S4kmmZluZSotsOEyLaZieNieRz8BwxpoDFrLM6iXktzH_vKNqh5SZC5usb26UYmNu9tX0K3_XU2gjdez0kNm3PBzC4V_IX7YOj8KdV2KtHiQFd6oF-7admwa-43B/s400/IMG_2476.jpg) |
Chilled Shrimp & Snow Crab Cocktail $7.50 (from By the Bay)
suggested paring: zocker, grüner veltliner, edna valley |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuv_oHY_o3lslX8nWA9jwKX3tK0k-RVGdEqOrJVTxCYDza_5CNdyzmXbI3U2eqH0JVEjPhXcQidl4ZIYJIleQu_yBhKi1wRVegndaDKEtTigdxOXTqkT1YNto1Pcg2PuZIMjzRcNts9Lw5/s400/IMG_2489.jpg) |
Stretch's Live Cooking Demo: Mohawk Chop Vertical Stuffed Pork Chops
with a green granny smith apple & gouda stuffing |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjC6V_Karglq25A_Y_ot6hn2ZLfZ99l_D8dt0Pa9nYfB1fBKpqJ-d3fK0iEz-BKbtrcpwp0Si-4QENrmSi0luOTlhA_6U5iaYRUpLKmKUdIc2W6yWwfMtGaNN3uTX-NqnJOZeJcLiW3KlY/s400/IMG_2513.jpg) |
Stretch's Live Cooking Demo: Mohawk Chop Vertical Stuffed Pork Chops
with a green granny smith apple & gouda stuffing |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipwjCegWAx6ImxUNCAq-2m0EEhEvznSmCm2anWC6QfFRDCySTutZ9yYN7mLzPI1ulk5UxbaXqflAE8VtsGNYqGiEsLBu5see4X-9arTqmCMSNYKYVFKkQts_FSCdLZpl46P3glfMfcoypc/s400/IMG_2518.jpg) |
Week 1 & Week 2 Free Buttons for Annual Pass Holders |
Disney California Adventure
Food & Wine Festival
April 1 - May 1, 2016
https://disneyland.disney.go.com/dining/disney-california-adventure/food-and-wine-festival-marketplaces/