

![]() |
Gambas al Ajillo $8.50 shrimp, garlic, paprika, white wine |
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Patagonia Lamb Ragu $8.50 red wine stewed lamb, red bliss potatoes |
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Fried Calamari $9 fresh squid grilled w/ olive oil, lemon, spices |
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Garlic Fries $3.50 |
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Sangria (pitcher) $22 |
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Tsukune $2.75 |
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Fried Oysters $4.75 |
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Lotus Tempura $5.50 |
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Okra $2.75 |
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Salmon Skin Salad $5.50 |
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Spider Roll $10.50 |
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Yellowtail Collar (small) $8.50 |
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Eggplant $3.75 |
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Chicken Wings $3 |
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Beer $3 |
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Grilled Duck Foie Gras in a Port Wine Truffle Sauce with Daikon Pot au Feu and Roasted Pear $16 |
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Complimentary Appetizer |
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Sautéed Canadian Scallops with King Oyster Mushroom Sympatic in a Lobster Jus $29 |
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Miso Marinated Grilled Chilean Sea Bass with Grilled Ratatouille & Quinoa in a Honey Lemon Jus $35 |
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Complimentary Chocolate Truffle Dessert |
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Raspberry Cheesecake |
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Green Tea Soy Latte w/ Whipped Cream, w/ Strawberries Toppings $3 made with japanese matcha green tea powder & silk soy milk |
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BBQ Scallops |
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BBQ Abalone |
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BBQ Mussels |
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BBQ Oyster |
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Seafood Sashimi Salad |
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Seafood Korean BBQ Combination C $89.99 |
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DIY BBQ Oysters |
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Noodles |
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Tiny's Prime Rib Rice Plate $10 w/ fried egg, water spinach, chiense brocoli creamed horseradish, roasted garlic paste, shallots |
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Sour Cream Hen House $9 grilled, w/ fried egg, chinese brocoli, sour cream sambal, thai basil, sesame, red jalapeño |
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Ooey Gooey Fries $6 fries, sour cream sambal, melting monterey jack and cheddar cheese, cotija, chillies, cilantro, pickled garlic |
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3PM Meatballs $4 korean-fried, shaved green onions, sesame, polenta patty |
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Chubby Pork Belly $9 kochujang-lacquered kurobuta, w/fried egg, pickled radishes, water spinach, chinese broccoli, cotija, peanuts |
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First Course haricot beurre, boston lettuce, toasted hazelnuts, mozzarella, shallots, onions, walnut vinaigrette |
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Duck Tenderloin asparagus risotto, banyuls vinegar jus, julienne endive |
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Brown Butter Roasted Whitefish béarnaise mousseline, heirloom tomatoes, herb salad |
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Pumpkin Cake/ Cinnamon Chantilly orange coulis |
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Crudo $13 hamachi, pink grapefruit, avocado, serrano peppers, ponzu sauce |
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Crispy Lobster Club Sliders $16 "savannah style," pancetta, beirloom tomato, spicy russian dipping sauce |
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Green Chili Burger $13 paso prime grass fed, oregon cheddar, spicy russian, onion |
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Sangria Pitcher $21 |
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Lemon Scented Risotto with Seared Scallops & French Beans lemon scented risotto, parmesan cheese, seared french beans, seared scallops |
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Chocolate Banana Crème Brulee |
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Sangria |
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Lump Crab Cakes with Remoulade jumbo lump crab cakes, frisee lettuce, quince vinaigrette, remoulade sauce, lemon wedge |
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Butterscotch Pot de Creme butterscotch custard, fine sea salt |
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Local Cheese Plate with Quince Jam & Natural Honeycomb chef's choice of two cheeses, quince jam, natural honeycomb, rosemary leaves, port wine reduction |