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First Course haricot beurre, boston lettuce, toasted hazelnuts, mozzarella, shallots, onions, walnut vinaigrette |
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Duck Tenderloin asparagus risotto, banyuls vinegar jus, julienne endive |
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Brown Butter Roasted Whitefish béarnaise mousseline, heirloom tomatoes, herb salad |
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Pumpkin Cake/ Cinnamon Chantilly orange coulis |
Marché Moderne
3333 Bristol St
Ste 3001
Costa Mesa, CA 92626
(714) 434-7900
http://www.marchemoderne.net
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