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| Green Asparagus labne, macadamia nuts |
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| Philly Cheesesteak air bread, cheddar, wagyu beef |
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| Cotton Candy with Foie Gras $5 |
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| Tortilla de Patatas "New Way" potato foam, egg 63, caramlized onions |
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| Organized Caesar quail egg, parmesan |
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| Mussels olive oil, vinegar, pimenton |
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| Sautéed Cauliflower Couscous cauliflower purée, harissa, lemon, crispy quinoa |
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| Wild Mushroom Rice idiazabal cheese |
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| "The Ultimate Spanish Tapa!" Ensaladilla Rusa potatoes, carrots, mayo, tuna belly |
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| Creamy Chocolate Heart coffee and cardamom |
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| Greek Yogurt Panna Cotta apricots and muscat gelatin |
The Bazaar by José Andrés
SLS Hotel at Beverly Hills
465 S La Cienega Blvd
Los Angeles, CA 90048
(310) 246-5567
www.thebazaar.com
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