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| True Day Boat Scallop "Rossini" |
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| Torchon & Crisp Foie Gras red beets, endive, celery, aged balsamic |
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| Prime Beef Rib Eye & Braised Beef Cheek cured foie gras, leeks, white mushrooms, foie gras parfait |
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| Amuse Bouche grape coated with coat cheese & pistachio |
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| Basil Brioche, Bacon |
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| Foie Gras Cromesquis |
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| Foie Gras Flan, Blood Orange Gelée, Toasted Hzelnut Foam |
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| Truffled Foie Gras Agnolotti chicken oysters and its consommé |
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| Roulade of Foie Gras & Eel rice paper, cauliflower couscous, smoked cabbage emulsion |
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| Prime Beef Rib Eye & Braised Beef Cheek cured foie gras, leeks, white mushrooms, foie gras parfait |
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| Peppercorn & Salt for the Beef |
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| Mashed Potato |
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| Something Sweet with Foie |
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| Cookbook from the Restaurant Chef |
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| Complimentary Dessert |
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| Complimentary Dessert |
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| Picture with Josiah Citrin - Chef & Owner of the Restaurant |
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| Exclusive Private Tour of the Kitchen |
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| Exclusive Private Tour of the Kitchen |
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| Cooking Dish Exclusive Private Tour of the Kitchen |
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| Cheese Cart |
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| Precious Truffles |
Mélisse Restaurant
1104 Wilshire Blvd
Santa Monica, CA 90401
(310) 395-0881
www.melisse.com
2 comments:
Glad you enjoyed your dining experience with us here at Melisse. The Foie Gras Menu will be available until the end of June.
Great Pictures!!
Melisse Restaurant
Thank you! And thanks so much for the kitchen tour!
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