Monday, October 17, 2011
Cheng Can Cook: Scallop Sushi ★★★
Spicy Scallop Roll is My Favorite.
I make my own with Spicy Scallop, Avocado, Cucumber, and Scallions, Wrapped with Soy Paper.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment