Tsui Hang Village@Hong Kong Tsim Sha Tsui

Cantonese Cuisine. Good with wine from Cathay Pacific recommended by Bernice Liu.

Aged Huadiao Wine Lobster

Black Truffle Roasted Crispy Chicken

Aged Huadiao Wine Lobster

Two-headed Black Ham & Thick Fish Maw

Two-headed Black Ham & Thick Fish Maw

Charcoal Grilled Dongshui Golden Oyster King

Charcoal Grilled Dongshui Golden Oyster King

Golden Pillar White Jade Fresh Crab Claws

Fresh Crab Meat & Cinnamon Flower Silver Thread

Longevity Noodles

Peach Buns

Tsui Hang Village
Mira Place
Shop 504, L5, FoodLoft, 132 Nathan Rd,
Tsim Sha Tsui, Hong Kong
+852 2376 2882
https://www.miradining.com/tsui-hang-village-tsimshatsui/

Whisk@Tsim Sha Tsui Hong Kong ★★★

Modern French Cuisine w/ Japanese Influence. Love everything in the tasting menu. Perfect portions. Kuheiji sake now available. Lunch Tasting Menu $468 HKD for 4 courses/ $688 for 6 courses (no supplement on starters & sweets) per person. Free corkage on Mondays. 

The Mira Hong Kong
5/F 118 Nathan Rd, Tsim Sha Tsui, Hong Kong
2315 5999
https://www.themirahotel.com/hong-kong/en/dining/whisk/

Sushi Sonagi@Gardena ★★★

Omakase Made with Passion. Features premium fresh fish from Japan with influence of Japan, Korea, and California. Thoughtful and well-balanced meal featuring dry-aged fish. The Dolsot Seikogani (Crispy Stone Pot Rice w/ Hokkaido Female Snow Crab) was fantastic. Chef Daniel Son (Katsu Sando) is very humble & down-to-earth. His friendly personality and small talks always make the meal extra enjoyable.  Lovely teamwork with his family. $230 per person. Perfect portions. 8 seats per seating with 2 seating available. Only opens 3 times a week. Reservations via Tock and is always sold out. Green tea is complimentary. Corkage $45 for 720mL bottle. Right next to Torimatsu. Free parking in strip mall.

Nodoguro (Black Throat Perch) from Korea

Sushi Chef Daniel-san

Kuheiji Eau du Desir 2023 $110 (bottle)

Chawanmushi
ikura shoyuzuke, snow crab, nama aonori

Black Abalone from Jeju Island, Korea
abalone liver sauce, hana ho, mazuma wasabi

Saba Sando (Chiba)
Japanese mackerel sandwich

Ankimo (Monkfish Liver) from Hokkaido

Hokkaido Hotate Age (Crispy Diver Scallop)

Shima Aji (Striped Jack) from Kagoshima

Sawara (King Mackerel)

Buri (Wild Yellowtail) from Hokkaido

Sumagatsuo (Skipjack Tuna) from Kagoshima with Menegi

Aori Ika (Big Reef Squid) from Kagoshima

Aburi Engawa (Seared Flounder Fin) from Korea

Carabineros (Scarlet Shrimp) from Spain

Carabineros (Scarlet Shrimp) from Spain

Bafun Uni from Hokkaido

Anago (Sea Eel) from Korea

Suimono
Meiji tofu from from Gardena, chrysanthemum, yuzu

Seikogani Dolsot Bap (Hokkaido Female Snow Crab Rice)

Seikogani Dolsot Bap (Hokkaido Female Snow Crab Rice) (refill)

Miso Butter Atsuyaki Tamago from California (Miso Butter Omelet)

Buttermilk Pudding
yuzu ice, yuzu from Torrance

Sushi Sonagi
1425 Artesia Blvd
Gardena, CA 90248
https://www.exploretock.com/sushi-sonagi-gardena