Modern French Cuisine w/ Japanese Influence.
Love everything in the tasting menu. Perfect portions. Kuheiji sake now available. Lunch Tasting Menu $468 HKD for 4 courses/ $688 for 6 courses (no supplement on starters & sweets) per person. Free corkage on
Mondays.
The Mira Hong Kong
5/F 118 Nathan Rd, Tsim Sha Tsui, Hong Kong
2315 5999
https://www.themirahotel.com/hong-kong/en/dining/whisk/
Impressive Modern French Cuisine w/ Japanese Influence. Love everything in the tasting menu. Perfect portions. Uni surcharge was well worth it. Amazing wines. $888 HKD per person. Free corkage on Mondays.
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| Spanner Crab Crudo (ASC) kaviari caviar, cauliflower, shellfish jelly add 25g uni $168 HKD surcharge |
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| 2007 Manuel Manzaneque Chardonnay Especial limited edition of 2,040 bottles only aged in French new oak barrel for 12 months Decanter Gold Medal Winner Manuel Manzaneque Nuestro Syrah 2006 aged in French oak barrel for 14 months 古越龍山花雕20年日本版 Gu Yue Long Shan Huadiao Wine 20 Years Japanese Edition (wooden box) |
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| 2007 Manuel Manzaneque Chardonnay Especial limited edition of 2,040 bottles only aged in French new oak barrel for 12 months |
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| 2007 Manuel Manzaneque Chardonnay Especial limited edition of 2,040 bottles only aged in French new oak barrel for 12 months |
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| Bread Service with Brioche |
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| Amuse Bouche |
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| Spanner Crab Crudo (ASC) kaviari caviar, cauliflower, shellfish jelly |
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| Kanpachi KombuJime Fukuoka mikan, dashi jelly, maple momji |
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| Rougie Roasted Duck Foie Gras muscat, verjuice, sweetcorn, buckwheat |
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| Crispy Scale Amadai bouillabaisse, saffron rouille |
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| Decanter Gold Medal Winner Manuel Manzaneque Nuestro Syrah 2006 aged in French oak barrel for 14 months |
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| Westholme M7 Wagyu Beef Tenderloin truffle anna potato, red wine sauce |
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| Banoffee Feuillette candied pecan, mascarpone, caramel, banana ice cream |
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| Petit Four |
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| Bottoms Up |
The Mira Hong Kong
5/F 118 Nathan Rd, Tsim Sha Tsui, Hong Kong
2315 5999
https://www.themirahotel.com/hong-kong/en/dining/whisk/
Michelin Star Modern European with Asian/ Japanese Influence. Space used to be picca restaurant. Dishes were nice. Service can be better and more attentive with better explanation in general. Tasting menu $295 per person. Classic Wine Pairing $165. Non-alcoholic Zero Proof Pairing $95. Water charge $5 per person. Dinner was 3.5 hours. Advanced reservation via Tock. Valet parking or limited metered street parking.
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| Tostada blue fin tuna, salsa fresca, mezcal margarita |
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| Sake |
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| Zero Proof Pairing: Watermelon, Thai Basil, Leitz Eins Zwei Zero Sparkling Riesling |
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| Japanese Hamachi rocky sweet melon, strawberry nuoc cham |
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| NV Billecart-Salmon Rosé |
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| Zero Proof Pairing: Tomato-Peach, Basil, Calamansi Vinegar |
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| Brioche rodolphe le meunier normandy butter |
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| Norwegian King Crab sungold tomatoes, plums, smoked trout roe |
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| NV Claude Cazaks, Blanc de Blancs, Cuvée Vive, Le Mesnil-sur-Oger Grand Cru |
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| Zero Proof Pairing: Eric Bordelet "Perlant" Jus de Pommes a Sydre |
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| Kaluga Queen Caviar king crab, hokkaido uni chawanmushi, brown butter dashi |
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| 2020 Willi Schaefer, Graacher Domprobst, Kabinett, Mosel |
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| Zero Proof Pairing: Martini & Rossi Floreale n/a Vermouth Bianco, Thai Curry, Melon |
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| Heirloom Tomato Soup thai curry |
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| Zero Proof Pairing: Nishi Sensha Green Tea |
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| Japanese Kinmedai chanterelle mushrooms, rede flame grapes, sauce vin jaune |
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| Italian White Truffle available for additional $95 per person |
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| 2020 Guy Robin, Montée De Tonnerre Premier Cru, Chablis |
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| Honeynut Squash Agnolotti |
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| 2019 Camille Giroud, 1er Cru Aux Clous, Savigny-lés-Beaune |
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| Zero Proof Pairing: Hibisicusm Rooibos Tea, Blackberry, Banyuls Vinegar, Verjus Rouge |
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| Liberty Farms Sonoma Duck shinko pear, spiced cider-jus |
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| 2012 Clos du Marquis, Saint-Julien |
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| Miyazaki Wagyu Striploin matsutake mushrooms, sauce bordelaise |
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| Zero Proof Pairing: Horchata, Coconut, Almond, Cardamom |
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| Tamai Farms Strawberries crème brûlée |
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| madelines |
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| Hot Cocoa |
Manzke
9575 W Pico Blvd
Los Angeles, CA 90035
manzkerestaurant.com
