Showing posts with label Michelin. Show all posts
Showing posts with label Michelin. Show all posts

Friday, May 17, 2024

Dos Palillos@Barcelona ★★★

Mind Blown. Superb Michelin Star Japanese Fusion Restaurant in Barcelona, Spain. Creative & stunning presentation. Loved every single dish. Great team. So happy that they have Heiwa KID Junmai Daiginjo Sake (learned from Fifth Taste in LA). Counter seating was fantastic. Festival Tasting Menu 140 € per person. Added 25 € to try the amazing Shrimp Sushi w/ served on its head & BBQ Pork. Bottled water 3,50 €. Matcha Green Tea 7 €. Online reservation required.

Zensai Salad  w/ Clams & Barnacles


Cured Salmon & Ikura w/ House Sake

Cured Salmon & Ikura w/ House Sake


KID Junmai Daiginjo Sake 57 €

KID Junmai Daiginjo Sake 57 €



Boneless "Chicken Feet"

Zensai Salad  w/ Clams & Barnacles

Sashimi Rose


Sushi Rice w/ Vinegar






Steamed Caviar Sushi


Squid in Black Ink

Peas


White Asparagus w/ Radish Flower


Somen


New Caledonian Shrimp Sushi


Grilled BBQ Pork (Cha Siu)



Strawberry Daifuku



Matcha Green Tea Cake





Assorted Dessert

Cute Décor

Dos Palillos
Carrer d'Elisabets, 9, Ciutat Vella, 08001
Barcelona, España
+34 933 04 05 13
https://www.dospalillos.com/

Thursday, April 25, 2024

Yuu NYC x Shirley Brasserie Pop-Up@Hollywood Roosevelt★★★

Pop-Up Collaboration w/ Michelin Chef Yuu Shimano from Restaurant Yuu NYC. Amazing 5-course menu w/ nice wine pairing. Beautiful presentation. Love the Abalone Risotto. $135 per person. Wine paring $95 (or $70). Pop-up at Shirley Brasserie at Roosevelt Hotel in Hollywood for April 24-25, 2024 only.

Jumbo White Asparagus
aged parmesan fondue, dashi an

Louis Roederer “Collection 244” Brut Champagne


Louis Roederer “Collection 244” Brut Champagne

Jumbo White Asparagus
aged parmesan fondue, dashi an

Jumbo White Asparagus (inside look)
aged parmesan fondue, dashi an

Livio Felluga “Illivio” 2021


Livio Felluga “Illivio” 2021

Grilled Quail
lentils de puy, red pepper, cilantro, balsamic vinaigrette

Domaines Ott “Clos Mireille” Rosé 2022


Domaines Ott “Clos Mireille” Rosé 2022

Abalone Risotto
lava beans, spring garlic, green onions

Querciabella “Turpino” 2017


Querciabella “Turpino” 2017

Lamb Saddle
asari clams, pine nuts, ginger, lemon, aonori
lamb & clam reduction sauce

Lamb Saddle
asari clams, pine nuts, ginger, lemon, aonori
lamb & clam reduction sauce

Michelin Chef Yuu Shimano from NY

Ramos Pinto “Tawny 20”


Ramos Pinto “Tawny 20”

Black Tea Savarin
blood orange sauce




Met Tatsuki-san and Hitoshi-san from Sushi Enya

Chef Yuu-san


After dinner drink w/ Chef


Happy to meet foodie Rina-san