Fantastic Kaiseki Fine Dining.
1 star Michelin. We booked Kenzo
Estate winery tour at their vineyard the following day (separate locations). Our 4th time returning. We brought Kuheiji Flagship HInoKISHI Sake to pair with the great meal. We were able to be seated at chef's counter. Great service from Joan (who left to work at Kenzo Estate and came back) and Martin. We had Alexis before, who's now working at Press Napa. $275 pp w/ service charge included. Corkage fee $75. Our reservation was at 5:30pm (2 seating per night, booked a month prior on OpenTable).
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| Seasonal Hassun Cherry Tomato, Snap Peas with Tofu Dressing Hyogo Seabream, Komatsuna Spinach w/ Yuzu Pepper Green Pea Rofu with Italian Caviar Toyama Firefly Squid, Yam & Grated Turnip Aomori Cherry Trout Nanban-Zuke with Shiso |
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| Kenzo Estate Suzu Sparking Rosé Wine |
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| Alaska Spot Shrimp, Daikon napa cabbage, broccoli rabe, pickled plum infused sake |
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| Kuheiji Flagship HInoKISHI Sake ($850) |
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| Kuheiji Flagship HInoKISHI Sake ($850) |
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| Beautiful Wet Towel Plate |
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| Kuheiji Flagship HInoKISHI Sake |
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| Iwate Greenling Owan signature dashi broth, green onions, carrot & mitsuba parsley |
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| Kuheiji Sake |
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| Chiba Golden Eye Snapper Sashimi myoga ginger, shizuoka wasabi & nori seaweed soy sauce |
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| Grilled Mie Sawara Mackerel green asparagus & white sesame |
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| Simmered Nagasaki Sea Eel Croquette arugula, sansho pepper & soy sauce reduction |
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| A5 Wagyu Tenderloin Kuwayaki oyster mushroom, brussels sprouts, grated ginger & kenzo estate Rindo reduction |
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| The last drop is the best drop |
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| The last drop is the best drop |
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| Hokkaido Sea Urchin, Ikura & Mediterranean Bluefin Tuna Sushi Bowl served with red miso soup |
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| Red Miso Soup |
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| 3 Kinds of Chef's Featured Desserts |
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| Kenzo & Kuheiji went very well together |
Kenzo Restaurant
1339 Pearl Street
Napa, California 94559
(707) 294-2049
kenzonapa.com
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