Nice French Japanese Pop-Up. Beautiful presentation & delicious food. Sushi Chef Ryo-san
from sawa joined forces with French Chef Shingo Kato. $250 per person. Bartender Lynn is always nice & friendly. Kuheiji sake tasting available (4 glasses) for $120. Corkage fee $100 for 720mL. Complimentary hot tea. Parking at lot $10
(credit card or cash).
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| Handcrafted Brioche with Hokkaido Uni |
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| Bartender Lynn, French Chef Kato-san, Super Foodie Brian, Sushi Chef Ryo-san |
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| Maine Lobster wrapped in Fried Potato served with spring peas |
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| Astrea Caviar |
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| Sesame Mousse with Spring Onion topped with Astrea Caviar |
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| Yuzu Highball $16 |
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| Aji Maki Roll with chrysanthemum purée |
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| Savory Egg Custard with asparagus & firefly squid |
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| Kabayaki-Style Unagi |
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| Kabayaki-Style Unagi with pickled turnips |
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| Hokkaido Uni, Handcrafted Brioche |
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| Grilled Katsuo |
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| Handcrafted Brioche with Hokkaido Uni |
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| Handcrafted Brioche with Hokkaido Uni |
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| Yuzu Granité |
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| Kasugo-Dai Bozushi |
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| Iwashi (Sardine) |
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| Katsuo |
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| Kegani (Hokkaido Hairy Crab) with Karasumi (Mullet Roe) |
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| Chutoro with Caviar |
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| Otoro (dry aged for 3 days) with Red Wine Reduction Sauce |
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| Ankimo |
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| Nodoguro |
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| Futomaki with Blue Crystal Shrimp & Ikura |
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| Futomaki with Blue Crystal Shrimp & Ikura |
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| Grilled Amadai (Tilefish) with Asari Clams & Somen in Traditional Dashi |
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| Truffle Basque Cheesecake |
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| Yogurt Ice Cream with Raspberry |
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| Celebration |
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| Yogurt Ice Cream with Raspberry |
sawa
111 San Pedro St
Los Angeles, CA 90012
(323) 381-5858
barsawa.us
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